Growth of salmonella typhimurium DT104 at 30°C Is not affected by anatomical location on the chicken carcass

Journal of Food Protection

Volumn 75, Issue 1, 2012, Pages 164-168

  Oscar, Thomas P ^a  

^a UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CHICKEN; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HEAT; HISTOLOGY; HUMAN; KINETICS; MICROBIOLOGY; PH; PREDICTIVE VALUE; SALMONELLA TYPHIMURIUM; ANALYSIS OF VARIANCE; ANATOMICAL LOCATION; ANIMAL EXPERIMENT; BACTERIAL GROWTH; BACTERIAL STRAIN; BREAST; CARCASS; DEPENDENT VARIABLE; GALLUS GALLUS; GROWTH CURVE; GROWTH RATE; INDEPENDENT VARIABLE; INOCULATION; MICROBIOLOGIST; MICROFLORA; MONEY; NONHUMAN; PORTION SIZE; PREDICTIVE MODEL; SALMONELLA; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SKIN; THIGH; WHITE MEAT; WING;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HOT TEMPERATURE; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; SALMONELLA TYPHIMURIUM;

SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 84855423807     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-248     Document Type: Article

References (12)

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