Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora

Food Microbiology

Volumn 24, Issue 6, 2007, Pages 640-651

  Oscar, T P ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Ground chicken; Growth; Predictive models; Salmonella typhimurium DT104

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CHEMISTRY; CHICKEN; CULTURE MEDIUM; FOOD; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; MICROBIOLOGY; PREDICTION AND FORECASTING; SAFETY; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; KINETICS; MODELS, BIOLOGICAL; POULTRY PRODUCTS; PREDICTIVE VALUE OF TESTS; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; TEMPERATURE; TIME FACTORS;

SALMONELLA TYPHIMURIUM;

EID: 34047210289     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2006.11.003     Document Type: Article

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