Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH, and commercial mixture of potassium lactate and sodium diacetate

Journal of Microbiology and Biotechnology

Volumn 19, Issue 7, 2009, Pages 718-726

  Abou Zeid, Khaled A ^a   Oscar, Thomas P ^a   Schwarz, Jurgen G ^a   Hashem, Fawzy M ^a   Whiting, Richard C ^b   Yoon, Kisun ^a,c  

^a UNIVERSITY OF MARYLAND EASTERN SHORE   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c Kyung Hee University   (South Korea)

Author keywords

L. monocytogenes Scott A; Model validation; Polynomial model; Potassium lactate diacetate mixture; Temperature

Indexed keywords

ACETOACETIC ACID; LACTATE POTASSIUM; LACTIC ACID; SODIUM DIACETATE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; BACTERIAL GROWTH; CHEMICAL INTERACTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CUBIC POLYNOMIAL MODEL; CULTURE MEDIUM; GROWTH RATE; INOCULATION; LISTERIA MONOCYTOGENES; MATHEMATICAL MODEL; NONBIOLOGICAL MODEL; NONHUMAN; PERFORMANCE; PH; PREDICTION; QUADRATIC POLYNOMIAL MODEL; SURFACE PROPERTY; TEMPERATURE DEPENDENCE; VALIDATION STUDY;

ACETATES; ACETIC ACID; FOOD MICROBIOLOGY; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; LACTATES; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; MODELS, BIOLOGICAL; SODIUM ACETATE; TEMPERATURE;

LISTERIA MONOCYTOGENES;

EID: 70849086433     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0809.534     Document Type: Article

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