Validation of a predictive model for survival and growth of salmonella typhimurium DT104 on chicken skin for extrapolation to a previous history of Frozen storage

Journal of Food Protection

Volumn 76, Issue 6, 2013, Pages 1035-1040

  Oscar, T P ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CHICKEN; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FREEZING; GROWTH, DEVELOPMENT AND AGING; KINETICS; METHODOLOGY; MICROBIOLOGY; PREDICTIVE VALUE; SALMONELLA TYPHIMURIUM; SKIN; STANDARD; VALIDATION STUDY;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FREEZING; KINETICS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; SALMONELLA TYPHIMURIUM; SKIN;

SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 84878819916     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-362     Document Type: Article

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