Anticholinesterase and antioxidative properties of water-extractable phytochemicals from some citrus peels

Journal of Basic and Clinical Physiology and Pharmacology

Volumn 25, Issue 2, 2014, Pages 199-204

  Ademosun, Ayokunle Olubode ^a   Oboh, Ganiyu ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

acetylcholinesterase; antioxidant; brain; citrus; peels

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CHOLINESTERASE INHIBITOR; CITRUS MAXIMA EXTRACT; CITRUS PARADISII EXTRACT; CITRUS SINENSIS EXTRACT; FLAVONOID; HYDROXYL RADICAL; MALONALDEHYDE; PHENOL DERIVATIVE; PLANT EXTRACT; UNCLASSIFIED DRUG; WATER;

ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CITRUS; CITRUS MAXIMA; CITRUS PARADISII; DECOMPOSITION; ENZYME ACTIVITY; ENZYME INHIBITION; FENTON REACTION; IN VITRO STUDY; LIPID PEROXIDATION; NONHUMAN; PUMMELO; RAT; SWEET ORANGE; ANIMAL; BRAIN; CHEMISTRY; DRUG EFFECTS; ENZYMOLOGY; FRUIT; ISOLATION AND PURIFICATION; METABOLISM;

ANIMALS; ANTIOXIDANTS; BRAIN; CHOLINESTERASE INHIBITORS; CITRUS; FLAVONOIDS; FRUIT; IN VITRO TECHNIQUES; LIPID PEROXIDATION; PHENOLS; PLANT EXTRACTS; RATS; WATER;

EID: 84899821787     PISSN: 07926855     EISSN: 21910286     Source Type: Journal    
DOI: 10.1515/jbcpp-2013-0027     Document Type: Article

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