Phenolic extracts from grapefruit peels (Citrus Paradisi) inhibit key enzymes linked with type 2 diabetes and hypertension

Journal of Food Biochemistry

Volumn 35, Issue 6, 2011, Pages 1703-1709

  Oboh, G ^a   Ademosun, A O ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ACE-INHIBITORY ACTIVITY; ANTIDIABETIC; DOSE-DEPENDENT MANNER; EFFECTIVE THERAPY; ETHYL ACETATES; GLUCOSIDASE; GLUCOSIDASE ACTIVITY; INHIBITORY ACTIVITY; KEY ENZYMES; LIPID PEROXIDATION; METABOLIC SYNDROMES; NUTRACEUTICALS; PHENOLICS; SIDE EFFECT; SUB-SAHARA AFRICA; TYPE-2 DIABETES;

ACETONE; AMYLASES; ENZYME ACTIVITY; ENZYME INHIBITION; FRUITS; PATIENT TREATMENT; PLANTS (BOTANY); SODIUM;

PHENOLS;

CITRUS X PARADISI;

EID: 83055184315     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00495.x     Document Type: Article

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