Similarities and differences between alginic acid gels and ionically crosslinked alginate gels

Food Hydrocolloids

Volumn 20, Issue 2-3 SPEC. ISS., 2006, Pages 170-175

  Draget, Kurt Ingar ^a   Skjåk Bræk, Gudmund ^a   Stokke, Bjørn Torger ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Alginate; Alginic acid; Gel formation; Network formation; Small angle X ray scattering

Indexed keywords

CROSSLINKING; DRUG DELIVERY; HYDROGELS; HYDROGEN BONDS; SODIUM ALGINATE; SOL-GELS;

ALGINATE GEL; ALGINATE SOLUTIONS; CONDITION; CROSSLINKED; GEL FORMATION; INTERMOLECULAR HYDROGEN BONDS; NA-ALGINATE; NETWORK FORMATION; SMALL ANGLE X-RAY SCATTERING; SOL/GEL TRANSITION;

X RAY SCATTERING;

EID: 25844434862     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2004.03.009     Document Type: Conference Paper

References (13)

1. E.D.T. Atkins, W. Mackie, K.D. Parker, and E.E. Smolko Crystalline structures of poly-d-mannuronic and poly-l-guluronic acids Polymer Letter 9 1971 311 316
2. K.I. Draget, G. Skjåk-Bræk, B.E. Christensen, O. Gåserød, and O. Smidsrød Swelling and partial solubilisation of alginic acid gel beads in acidic buffer Carbohydrate Polymer 29 1996 209 215
3. K.I. Draget, G. Skjåk-Bræk, and O. Smidsrød Alginic acid gels: the effect of alginate chemical composition and molecular weight Carbohydrate Polymer 25 1994 31 38
4. K.I. Draget, O. Smidsrød, and G. Skjåk-Bræk Alginates from algae S. De Baets S. Vandamme A. Steinbüchel Biopolymers. Polysaccharides II: polysaccharides from eucaryotes 2002 VCH Verlag Weinheim 215 244
5. K.I. Draget, B.T. Stokke, Y. Yuguchi, K. Kajiwara, and H. Urakawa Small-angle X-ray scattering and rheological characterisation of alginate gels. 3. Alginic acid gels Biomacromolecules 4 2003 1661 1668
6. H. Ertesvåg, and G. Skjåk-Bræk Modification of alginate using mannuronan C-5 epimerases C. Bucke Methods in biotechnology Carbohydrate biotechnology protocols 1999 71 78
7. G.T. Grant, E.R. Morris, D.A. Rees, P.J. Smith, and D. Thom Biological interactions between polysaccharides and divalent cations: The egg-box model FEBS Letter 32 1973 195 198
8. R. Kohn, and B. Larsen Preparation of Water-Soluble Poly-Uronic Acids and their Calcium salts, and the determination of calcium ion activity in relation to the degree of polymerisation Acta Chemica Scandinavica 26 1972 2455 2468
9. S.T. Moe, K.I. Draget, G. Skjåk-Bræk, and O. Smidsrød Alginate E.A. Stephen Food polysaccharides and their applications 1995 Marcel Dekker Inc. New York
10. O. Smidsrød, and A. Haug Properties of Poly (1,4-hexauronates) in the Gel State. II Comparison of gels of different chemical composition Acta Chemica Scandinavica 26 1972 79 88
11. O. Smidsrød, and G. Skjåk-Bræk Alginate as immobilization material Trends in Biotechnology 1990 71 78
12. B.T. Stokke, K.I. Draget, O. Smidsrød, Y. Yuguchi, H. Urakawa, and K. Kajiwara Small-angle x-ray scattering and rheological characterisation of alginate gels. 1. Ca-Alginate Gels Macromolecules 33 2000 1853 1863
13. Y. Yuguchi, H. Urakawa, K. Kajiwara, K.I. Draget, and B.T. Stokke Small-angle x-ray scattering and rheological characterisation of alginate gels. 2. Time-resolved studies on ionotropic gels Journal of Molecular Structure 554 2000 21 34