Chemical composition of shells from red (Strongylocentrotus franciscanus) and green (Strongylocentrotus droebachiensis) sea urchin

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 822-826

  Amarowicz, Ryszard ^a   Synowiecki, Józef ^b   Shahidi, Fereidoon ^c  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

^c MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Chemical composition; Column chromatography; Green and red sea urchins; Naphthoquinone pigments; Shells

Indexed keywords

BODY WEIGHT; CHEMICAL COMPOSITIONS; CONNECTIVE TISSUES; DICARBOXYLIC ACID; GREEN SEA; MASS SPECTRA; MOLECULAR IONS; NAPHTHOQUINONE; RED SEA; SEA URCHIN; SEPHADEX; SHELLS;

BENZENE; CHROMATOGRAPHY; COLLAGEN; COLUMN CHROMATOGRAPHY; ION EXCHANGE; KETONES; MAMMALS; MASS SPECTROMETRY; MUSCULOSKELETAL SYSTEM; SEPARATION; SHELLFISH;

SHELLS (STRUCTURES);

BENZENE DERIVATIVE; DICARBOXYLIC ACID DERIVATIVE; GALACTOSAMINE; GLUCOSAMINE; NAPHTHOQUINONE; ORGANIC COMPOUND; PIGMENT; SPINOCHROME D; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; ARTICLE; BODY WEIGHT; CHEMICAL ANALYSIS; COLOR; COLUMN CHROMATOGRAPHY; MASS SPECTROMETRY; SEA URCHIN; SOLUBILITY;

ECHINOIDEA; STRONGYLOCENTROTUS DROEBACHIENSIS; STRONGYLOCENTROTUS FRANCISCANUS;

EID: 84858336822     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.099     Document Type: Article

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