Le transfert des micropolluants organiques dans la chaîne alimentaire état et perspectives de recherche

OCL - Oleagineux Corps gras Lipides

Volumn 7, Issue 5, 2000, Pages 431-435

  Feidt, Cyril ^a   Grova, Nathalie ^a   Laurent, Claire ^a   Rychen, Guido ^a   Laurent, François ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Dioxins; Food chain; Food safety; Micropollutants; Pahs

Indexed keywords

EID: 0034259499     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: 10.1051/ocl.2000.0431     Document Type: Article

References (41)

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