PAHs concentration in heat-treated milk samples

Food Research International

Volumn 44, Issue 3, 2011, Pages 716-724

  Naccari, Clara ^a   Cristani, Mariateresa ^a   Giofrè, Francesco ^b   Ferrante, Maria ^c   Siracusa, Laura ^d   Trombetta, Domenico ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b ASP 8 Vibo Valentia   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d CNR   (Italy)

Author keywords

Heat treatment; HPLC; Milk; Polycyclic aromatic hydrocarbons

Indexed keywords

COMPARATIVE ANALYSIS; ENVIRONMENTAL POLLUTIONS; FAT CONTENTS; FLUORESCENCE DETECTOR; HPLC; HPLC-MS; MILK; MILK SAMPLE; POLYCYCLIC AROMATICS; QUANTITATIVE DETERMINATIONS; RAW MILK; RESIDUAL LEVELS; TREATED MILK; UHT MILK; WHOLE MILK;

AROMATIC HYDROCARBONS; AROMATIZATION; FLUORESCENCE; ORGANIC COMPOUNDS; PASTEURIZATION;

POLYCYCLIC AROMATIC HYDROCARBONS;

EID: 79952364101     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.12.029     Document Type: Article

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