Surface properties of the fat globule in treated creams

International Dairy Journal

Volumn 7, Issue 6-7, 1997, Pages 375-380

  Iametti, S ^a   Versuraro, L ^a   Tragna, S ^a   Giangiacomo, R ^a   Bonomi, F ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031451863     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00039-3     Document Type: Article

References (22)

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