Fermentation patterns and short chain fatty acid profiles of wheat dextrin and other functional fibres

Dietary Fibre: New Frontiers for Food and Health

Volumn , Issue , 2010, Pages 177-191

  Slavin, J ^a   Stewart, M ^a,b   Timm, D ^a   Grabitske, H ^a   Hospattankar, A ^c  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF HAWAII   (United States)

^c Novartis Consumer Health   (United States)

Author keywords

Dietary fibre; Fermentable carbohydrate; Gas production; Prebiotic

Indexed keywords

EID: 84899291697     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-692-2     Document Type: Chapter

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