Total trans fatty acid analysis in spreadable cheese by capillary zone electrophoresis

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1403-1409

  De Castro, Patrícia Mendonca ^a   Barra, Marcelo Macedo ^b   Costa Ribeiro, Mauro Carlos ^c   Aued Pimentel, Sabria ^d   Da Silva, Simone Alves ^d   De Oliveira, Marcone Augusto Leal ^a  

^a FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^b Vereda Alimentos Ltda Guarará   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

^d INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

Capillary electrophoresis; Spreadable cheese; Total trans fatty acid

Indexed keywords

TRANS FATTY ACID;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEESE; EVALUATION; METHODOLOGY;

CHEESE; ELECTROPHORESIS, CAPILLARY; TRANS FATTY ACIDS;

EID: 76449086774     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904212m     Document Type: Article

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