Determination of extra virgin olive oil acidity by FIA-titration

Food Chemistry

Volumn 73, Issue 2, 2001, Pages 235-238

  Mariotti, Elisa ^a   Mascini, Marco ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Acidity degree; Extra virgin olive oil; FIA titration

Indexed keywords

FATTY ACID; LINOLEIC ACID; OLIVE OIL; PHENOLPHTHALEIN; PROPANOL; RITODRINE;

ACCURACY; ACIDITY; ANALYTIC METHOD; ARTICLE; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; TITRIMETRY;

EID: 0035060386     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00323-X     Document Type: Article

References (11)

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2. Ion sensitive electrodes in flow-injection analysis - improved performance and unique applications
3. Automated flow-injection spectrophotometric non-aqueous pseudotitrations of amines and their hydrohalide salts
4. Flow injection analysis, a practical guide
5. Direct automatic determination of free acidity in oils by flow-injection analysis
6. Gradient flow titration for the determination of fluoride ion in natural waters
7. Automated flow injection spectrophotometric non-aqueous titrimetric determination of free fatty acid content of olive oil
8. Continuous flow titration system for the generation of multivariate spectrophotometric data in the study of acid-base equilibria
9. Flow-injection analysis in soil research and plant analysis
10. An automated flow-reversal injection/liquid-liquid extraction approach to the direct determination of total free fatty acids in olive oils