An automated flow-reversal injection/liquid-liquid extraction approach to the direct determination of total free fatty acids in olive oils

Analytica Chimica Acta

Volumn 318, Issue 2, 1996, Pages 187-194

  Zhi, Zheng Liang ^a   Ríos, Angel ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Flow injection; Free fatty acids; Liquid liquid extraction; Olive oil

Indexed keywords

FATTY ACID; OLIVE OIL;

ARTICLE; AUTOMATION, COMPUTERS AND DATA PROCESSING; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; LIQUID LIQUID EXTRACTION; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TECHNIQUE;

EID: 0343930746     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/0003-2670(95)00435-1     Document Type: Article

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