A rapid method for monitoring total trans fatty acids (TTFA) during industrial manufacturing of Brazilian spreadable processed cheese by capillary zone electrophoresis

Food Control

Volumn 23, Issue 2, 2012, Pages 456-461

  de Castro Barra, Patrícia Mendonça ^a   Barra, Marcelo Macêdo ^b   Azevedo, Mônia Stremel ^c   Fett, Roseane ^c   Micke, Gustavo Amadeu ^c   Costa, Ana Carolina Oliveira ^c   De Oliveira, Marcone Augusto Leal ^a  

^a FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^b Vereda Alimentos Ltda   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Capillary electrophoresis; Gas chromatography; Spreadable processed cheese; Trans fatty acids

Indexed keywords

EID: 80053132109     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.08.014     Document Type: Article

References (29)

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