An alternative method for rapid quantitative analysis of majority cis-trans fatty acids by CZE

Food Research International

Volumn 52, Issue 1, 2013, Pages 33-41

  De Castro Barra, Patrícia Mendonça ^a   Castro, Renata de Jesus Coelho ^a   De Oliveira, Patrícia Lopes ^a   Aued Pimentel, Sabria ^b   Da Silva, Simone Alves ^b   De Oliveira, Marcone Augusto Leal ^a  

^a FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^b INSTITUTO ADOLFO LUTZ   (Brazil)

Author keywords

Capillary zone electrophoresis; Fatty acids; Gas chromatography; Response factor

Indexed keywords

BACKGROUND ELECTROLYTES; CAPILLARY ZONE ELECTROPHORESIS; CENTRAL COMPOSITE DESIGNS; PAIRED-SAMPLE T-TEST; RESPONSE FACTOR; SEPARATION CONDITION; SIGNIFICANT DIFFERENCES; SIMULTANEOUS ANALYSIS;

CAPILLARY ELECTROPHORESIS; DRYING OILS; FATTY ACIDS; GAS CHROMATOGRAPHY; OPTIMIZATION; PALMITIC ACID; PRINCIPAL COMPONENT ANALYSIS;

LINOLEIC ACID;

GLYCINE MAX;

EID: 84875646417     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.02.044     Document Type: Article

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