메뉴 건너뛰기




Volumn 15, Issue 5, 2014, Pages 2159-2163

Dietary patterns in relation to prostate cancer in Iranian men: A case-control study

Author keywords

Case control study; Dietary pattern; Prostate cancer

Indexed keywords

ADULT; AGED; CASE CONTROL STUDY; DIET; FEEDING BEHAVIOR; HUMAN; IRAN; MALE; MIDDLE AGED; PROSTATIC NEOPLASMS; RISK FACTOR;

EID: 84899076066     PISSN: 15137368     EISSN: 2476762X     Source Type: Journal    
DOI: 10.7314/APJCP.2014.15.5.2159     Document Type: Article
Times cited : (32)

References (30)
  • 1
    • 44249127235 scopus 로고    scopus 로고
    • Dietary patterns identified using factor analysis and prostate cancer risk: a case control study in Western Australia
    • Ambrosini G L, Fritschi L, de Klerk N H, Mackerras D, Leavy J (2008). Dietary patterns identified using factor analysis and prostate cancer risk: a case control study in Western Australia. Ann Epidemiol, 18, 364-70.
    • (2008) Ann Epidemiol , vol.18 , pp. 364-370
    • Ambrosini, G.L.1    Fritschi, L.2    de Klerk, N.H.3    Mackerras, D.4    Leavy, J.5
  • 2
    • 0031771269 scopus 로고    scopus 로고
    • What causes prostate cancer? a brief summary of the epidemiology
    • Chan J M, Stampfer M J, Giovannucci E L (1998). What causes prostate cancer? a brief summary of the epidemiology. Semin Cancer Biol, 8, 263-73.
    • (1998) Semin Cancer Biol , vol.8 , pp. 263-273
    • Chan, J.M.1    Stampfer, M.J.2    Giovannucci, E.L.3
  • 3
    • 84873595027 scopus 로고    scopus 로고
    • Sun exposure and the risk of prostate cancer in the Singapore Prostate Cancer Study: a case-control Study
    • Chia S-E, Wong K-Y, Cheng C, Lau W, Tan P-H (2012). (2013). Sun exposure and the risk of prostate cancer in the Singapore Prostate Cancer Study: a case-control Study. Asian Pac J Cancer Prev, 13, 3179-85.
    • (2012) Asian Pac J Cancer Prev , vol.13 , pp. 3179-3185
    • Chia, S.-E.1    Wong, K.-Y.2    Cheng, C.3    Lau, W.4    Tan, P.-H.5
  • 4
    • 0031867690 scopus 로고    scopus 로고
    • Diet, nutrition, and prostate cancer
    • Clinton S K, Giovannucci E (1998). Diet, nutrition, and prostate cancer. Annu Rev Nutr, 18, 413-40.
    • (1998) Annu Rev Nutr , vol.18 , pp. 413-440
    • Clinton, S.K.1    Giovannucci, E.2
  • 5
    • 84876103020 scopus 로고    scopus 로고
    • Effects of milk and milk products consumption on cancer: a review
    • Davoodi H, Esmaeili S, Mortazavian A (2013). Effects of milk and milk products consumption on cancer: a review. Compr Rev Food Sci F, 12, 249-64.
    • (2013) Compr Rev Food Sci F , vol.12 , pp. 249-264
    • Davoodi, H.1    Esmaeili, S.2    Mortazavian, A.3
  • 6
    • 77955657567 scopus 로고    scopus 로고
    • Dietary patterns and risk of advanced prostate cancer: a principal component analysis in Uruguay
    • De Stefani E, Ronco A L, Deneo Pellegrini H, et al (2010). Dietary patterns and risk of advanced prostate cancer: a principal component analysis in Uruguay. Cancer Cause Control, 21, 1009-16.
    • (2010) Cancer Cause Control , vol.21 , pp. 1009-1016
    • De Stefani, E.1    Ronco, A.L.2    Deneo Pellegrini, H.3
  • 7
    • 77950620023 scopus 로고    scopus 로고
    • Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study
    • Esfahani FH, Asghari G, Mirmiran P, Azizi F (2010). Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. J Epidemiol, 20, 150-8.
    • (2010) J Epidemiol , vol.20 , pp. 150-158
    • Esfahani, F.H.1    Asghari, G.2    Mirmiran, P.3    Azizi, F.4
  • 8
    • 33750916726 scopus 로고    scopus 로고
    • Onion and garlic use and human cancer
    • Galeone C, Pelucchi C, Levi F, et al (2006). Onion and garlic use and human cancer. Am J Clin Nutr, 84, 1027-32.
    • (2006) Am J Clin Nutr , vol.84 , pp. 1027-1032
    • Galeone, C.1    Pelucchi, C.2    Levi, F.3
  • 9
    • 0012615037 scopus 로고    scopus 로고
    • The Manual for Household Measures,Cooking Yields Factors and Edible Portion of foods
    • Agriculture Sciences Press
    • Ghaffarpour M, Houshiar Rad A, Kianfar H (1999). The Manual for Household Measures,Cooking Yields Factors and Edible Portion of foods. Agriculture Sciences Press, 243-9.
    • (1999) , pp. 243-249
    • Ghaffarpour, M.1    Houshiar Rad, A.2    Kianfar, H.3
  • 10
  • 11
    • 1242292956 scopus 로고    scopus 로고
    • A multicountry ecologic study of risk and risk reduction factors for prostate cancer mortality
    • Grant W B (2004). A multicountry ecologic study of risk and risk reduction factors for prostate cancer mortality. Eur Urol, 45, 271-9.
    • (2004) Eur Urol , vol.45 , pp. 271-279
    • Grant, W.B.1
  • 12
    • 0032946298 scopus 로고    scopus 로고
    • Reproducibility and validity of dietary patterns assessed with a foodfrequency questionnaire
    • Hu F B, Rimm E, Smith Warner S A, et al (1999). Reproducibility and validity of dietary patterns assessed with a foodfrequency questionnaire. Am J Clin Nutr, 69, 243-9.
    • (1999) Am J Clin Nutr , vol.69 , pp. 243-249
    • Hu, F.B.1    Rimm, E.2    Smith Warner, S.A.3
  • 13
    • 0042284031 scopus 로고    scopus 로고
    • Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
    • Jacobs D R JR, Steffen L M (2003). Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy. Am J Clin Nutr, 78, 508-13.
    • (2003) Am J Clin Nutr , vol.78 , pp. 508-513
    • Jacobs, D.R.1    Steffen, L.M.2
  • 14
    • 0035192715 scopus 로고    scopus 로고
    • Are dietary patterns useful for understanding the role of diet in chronic disease?
    • Jacques P F, Tucker K L (2001). Are dietary patterns useful for understanding the role of diet in chronic disease?. Am J Clin Nutr, 73, 1-2.
    • (2001) Am J Clin Nutr , vol.73 , pp. 1-2
    • Jacques, P.F.1    Tucker, K.L.2
  • 16
    • 0003425438 scopus 로고    scopus 로고
    • Factor Analysis: Statistical Methods and Practical Issues
    • New York: Oxford University Press
    • Kim Jo, Mueller CW (1998). Factor Analysis: Statistical Methods and Practical Issues, New York: Oxford University Press.
    • (1998)
    • Kim, J.O.1    Mueller, C.W.2
  • 17
    • 53449088656 scopus 로고    scopus 로고
    • Diet diversity and the risk of squamous cell esophageal cancer
    • Lucenteforte E, Garavello W, Bosetti C, et al (2008). Diet diversity and the risk of squamous cell esophageal cancer. Int J Cancer, 123, 2397-400.
    • (2008) Int J Cancer , vol.123 , pp. 2397-2400
    • Lucenteforte, E.1    Garavello, W.2    Bosetti, C.3
  • 18
    • 84876049811 scopus 로고    scopus 로고
    • The relationship between nutrition and prostate cancer: is more always better?
    • Masko E M, Allott E H, Freedland S J (2012). The relationship between nutrition and prostate cancer: is more always better?. Eur Urol, 63, 810-20.
    • (2012) Eur Urol , vol.63 , pp. 810-820
    • Masko, E.M.1    Allott, E.H.2    Freedland, S.J.3
  • 19
    • 4344714412 scopus 로고    scopus 로고
    • Food patterns measured by factor analysis and anthropometric changes in adults
    • Newby P K, Muller D, Hallfrisch J, Andres R, Tucker K L (2004). Food patterns measured by factor analysis and anthropometric changes in adults. Am J Clin Nutr, 80, 504-13.
    • (2004) Am J Clin Nutr , vol.80 , pp. 504-513
    • Newby, P.K.1    Muller, D.2    Hallfrisch, J.3    Andres, R.4    Tucker, K.L.5
  • 20
    • 35548955950 scopus 로고    scopus 로고
    • The incidence of prostate cancer in Iran: results of a population-based cancer registry
    • Sadjadi A, Nooraie M, Ghorbani A (2007). The incidence of prostate cancer in Iran: results of a population-based cancer registry. Arch Iran Med, 10, 481-5.
    • (2007) Arch Iran Med , vol.10 , pp. 481-485
    • Sadjadi, A.1    Nooraie, M.2    Ghorbani, A.3
  • 22
    • 78751561494 scopus 로고    scopus 로고
    • Major dietary factors and prostate cancer risk: a prospective multicenter case-control study
    • Salem S, Salahi M, Mohseni M (2011). Major dietary factors and prostate cancer risk: a prospective multicenter case-control study. Nutr Cancer, 63, 21-7.
    • (2011) Nutr Cancer , vol.63 , pp. 21-27
    • Salem, S.1    Salahi, M.2    Mohseni, M.3
  • 23
    • 84876687406 scopus 로고    scopus 로고
    • Vitamin d, sunlight, and the epidemiology of prostate cancer
    • Schwartz G G (2013). Vitamin d, sunlight, and the epidemiology of prostate cancer. Anticancer Agents Med Chem, 13, 45-57.
    • (2013) Anticancer Agents Med Chem , vol.13 , pp. 45-57
    • Schwartz, G.G.1
  • 24
    • 84877117983 scopus 로고    scopus 로고
    • Influence of isoflavone intake and equol-producing intestinal flora on prostate cancer risk
    • Sugiyama Y, Masumori N, Fukuta F, et al (2013). Influence of isoflavone intake and equol-producing intestinal flora on prostate cancer risk. Asian Pac J Cancer Prev, 14, 1-4.
    • (2013) Asian Pac J Cancer Prev , vol.14 , pp. 1-4
    • Sugiyama, Y.1    Masumori, N.2    Fukuta, F.3
  • 25
    • 1642527959 scopus 로고    scopus 로고
    • Dietary patterns and prostate cancer risk in the National Health and Nutrition Examination Survey Epidemiological Follow-up Study cohort
    • Tseng M, Breslow R A, Devellis R F, Ziegler R G (2004). Dietary patterns and prostate cancer risk in the National Health and Nutrition Examination Survey Epidemiological Follow-up Study cohort. Cancer Epidemiol Biomarkers Prev, 13, 71-7.
    • (2004) Cancer Epidemiol Biomarkers Prev , vol.13 , pp. 71-77
    • Tseng, M.1    Breslow, R.A.2    Devellis, R.F.3    Ziegler, R.G.4
  • 27
    • 23244467292 scopus 로고    scopus 로고
    • Dietary patterns and risk of prostate cancer in Ontario, Canada
    • Walker M, Aronson K J, King W (2005). Dietary patterns and risk of prostate cancer in Ontario, Canada. Int J Cancer, 116, 592-8.
    • (2005) Int J Cancer , vol.116 , pp. 592-598
    • Walker, M.1    Aronson, K.J.2    King, W.3
  • 28
    • 84921763923 scopus 로고    scopus 로고
    • Nutritional epidemiology
    • New York, Oxford University Press
    • Willet W (1998). Nutritional epidemiology, New York, Oxford University Press.
    • (1998)
    • Willet, W.1
  • 29
    • 0035892980 scopus 로고    scopus 로고
    • Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmo Diet and Cancer cohort
    • Wirfalt E, Hedblad B, Gullberg B (2001). Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmo Diet and Cancer cohort. Am J Epidemiol, 154, 1150-9.
    • (2001) Am J Epidemiol , vol.154 , pp. 1150-1159
    • Wirfalt, E.1    Hedblad, B.2    Gullberg, B.3
  • 30
    • 84885458582 scopus 로고    scopus 로고
    • Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects
    • Zhou X-F, Ding Z-S, Liu N-B (2013). Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects. Asian Pac J Cancer Prev, 14, 4131-4.
    • (2013) Asian Pac J Cancer Prev , vol.14 , pp. 4131-4134
    • Zhou, X.-F.1    Ding, Z.-S.2    Liu, N.-B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.