Study of the separation of yeast by microsieves: In situ 3D characterization of the cake using confocal laser scanning microscopy

Food and Bioproducts Processing

Volumn 92, Issue 2, 2014, Pages 178-191

  Ben Hassan, Ines ^a,b,c,d   Lafforgue, Christine ^a,b,c   Ayadi, Abdelmoneim ^d   Schmitz, Philippe ^a,b,c  

^a INSA   (France)

^b UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^c CNRS   (France)

^d UNIVERSITY OF SFAX   (Tunisia)

Author keywords

3D characterization; Cake; CLSM; Filtration; Microsieve; Yeast

Indexed keywords

CHARACTERIZATION; CONFOCAL MICROSCOPY; DEPOSITION; FILTRATION; IMAGE PROCESSING; SILICON NITRIDE; THREE DIMENSIONAL;

3D CHARACTERIZATION; CAKE; CLSM; CONFOCAL LASER SCANNING MICROSCOPY; MICROSCOPIC OBSERVATIONS; MICROSIEVE; PARTICLE ARRANGEMENTS; SACCHAROMYCES CEREVISIAE YEAST;

YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 84898935537     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2013.12.012     Document Type: Article

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