Development of a molecularly imprinted polymer for the recovery of lactoferrin

Food and Bioproducts Processing

Volumn 92, Issue 2, 2014, Pages 226-232

  Jiménez Guzmán, Judith ^a   Méndez Palacios, Iris ^b,c   López Luna, Alberto ^b   Del Moral Ramírez, Elizabeth ^a   Bárzana, Eduardo ^b   García Garibay, Mariano ^a,c  

^a Metroipolitan Autonomous University Lerma   (Mexico)

^b Universidad Nacional Autonoma de Mexico Facultad de Quimica   (Mexico)

^c DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Lactoferrin; Molecular imprinting; Solvent Accessible Surface analysis; Whey proteins

Indexed keywords

BIOSYNTHESIS; METAL RECOVERY; MIXTURES; MOLECULAR MODELING; POLYMERIZATION; PROTEINS; SURFACE ANALYSIS;

LACTOFERRIN; MOLECULAR IMPRINTING; MOLECULARLY IMPRINTED POLYMER; RECOVERY EFFICIENCY; RETENTION EFFICIENCIES; SOLVENT-ACCESSIBLE SURFACES; TOTAL PROTEIN CONTENTS; WHEY PROTEINS;

POLYMERS;

EID: 84899423045     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.02.001     Document Type: Article

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