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Volumn 151, Issue 2, 2011, Pages 171-181

Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus

Author keywords

Mixed culture; Streptococcus thermophilus; Two component systems; Yogurt

Indexed keywords

ERYTHROMYCIN; KANAMYCIN; YOGHURT;

EID: 80054082798     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.08.019     Document Type: Article
Times cited : (29)

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