Iron bioavailability: UK Food Standards Agency workshop report

British Journal of Nutrition

Volumn 96, Issue 5, 2006, Pages 985-990

  Singh, Mamta ^a   Sanderson, Peter ^a   Hurrell, Richard F ^b   Fairweather Tait, Susan J ^c   Geissler, Catherine ^d   Prentice, Ann ^e   Beard, John L ^f  

^a FOOD STANDARDS AGENCY   (United Kingdom)

^b ETH ZURICH   (Switzerland)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^d KING'S COLLEGE LONDON   (United Kingdom)

^e MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^f PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Food Standards Agency workshops; Iron bioavailability

Indexed keywords

IRON;

BIOAVAILABILITY; CONFERENCE PAPER; FOOD; FOOD AVAILABILITY; HEALTH STATUS; HUMAN; IRON INTAKE; IRON STORAGE; MENSTRUATION; ORGANIZATION; PREMENOPAUSE; SCIENTIST; STANDARD; UNITED KINGDOM; WORKSHOP; BLOOD; FEMALE; MALE; METABOLISM; PHYSIOLOGY;

BIOLOGICAL AVAILABILITY; FEMALE; FOOD; HUMANS; IRON; IRON, DIETARY; MALE; MENSTRUATION; PREMENOPAUSE;

EID: 33947520721     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/BJN20061894     Document Type: Conference Paper

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