Effect of Inulin Seeding on Rheology and Microstructure of Prebiotic Dairy Desserts

Food Biophysics

Volumn 6, Issue 4, 2011, Pages 440-449

  Arcia, Patricia L ^a,b   Navarro, Sergio ^a   Costell, Elvira ^a   Tárrega, Amparo ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b Metrology Section   (Uruguay)

Author keywords

Inulin; Microstructure; Rheological properties; Seeding

Indexed keywords

CHAINS; CLOUD SEEDING; MICROSTRUCTURE; PARTICLE SIZE; RHEOLOGY;

DAIRY DESSERTS; INULIN; LONG-CHAIN INULINS; LOW-FAT PRODUCTS; PRESENCE OF WATER; REFRIGERATED STORAGES; RHEOLOGICAL PROPERTY; SEEDING TECHNIQUES;

POLYSACCHARIDES;

EID: 85027916622     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-011-9224-1     Document Type: Article

References (11)

1. A. Franck, Brit J Nutr 87(2), S287-S291 (2002).
2. C. L. M. Hébette, J. A. Delcour, M. H. J. Koch, K. Booten, R. Kleppinger, N. Mischenkod, Carbohyd Res 310, 65-75 (1998).
3. E. Chiavaro, E. Vittadini, C. Corradini, Eur Food Res Technol 225, 85-94 (2007).
4. J. P. M. Duynhoven, A. S. Kulik, H. R. A. Jonker, J. Haverkamp, Carbohyd Polym 40, 211-219 (1999).
5. A. Bot, U. Erle, R. Vreeker, W. G. M. Agterof, Food Hydrocoll 18(4), 547-556 (2004).
6. P. Glibowski, A. Wasko, Int J Food Sci Tech 43, 2075-2082 (2008).
7. P. Glibowski, S. Pikus, Carbohyd Polym 83, 635-639 (2011).
8. J. D. Torres, A. Tarrega, E. Costell, Int Dairy J 20(1), 46-52 (2010).
9. A. Tarrega, J. D. Torres, E. Costell, J Food Eng 104(3), 356-363 (2011).
10. A. Giménez, G. Ares, A. Gámbaro, J Sens Stud 23, 171-185 (2008).
11. A. Tarrega, E. Costell, J Food Eng 78(2), 655-661 (2007).