Effect of thermochemical treatment on the structure of inulin and its gelling properties

International Journal of Food Science and Technology

Volumn 43, Issue 11, 2008, Pages 2075-2082

  Glibowski, Pawel ^a   Wasko, Adam ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Inulin; Structure; Texture; Thermochemical stability

Indexed keywords

EID: 54049132904     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2008.01825.x     Document Type: Article

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