Investigation on the stability of deoxynivalenol and DON-3 glucoside during gastro-duodenal invitro digestion of a naturally contaminated bread model food

Food Control

Volumn 43, Issue , 2014, Pages 270-275

  De Angelis, Elisabetta ^a   Monaci, Linda ^a   Visconti, Angelo ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Bioaccessibility; Bread; DON; DON 3 glucoside; Invitro digestion; Mycotoxin

Indexed keywords

EID: 84898910735     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.03.032     Document Type: Article

References (31)

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