The use of vitamin D3 and its metabolites to improve beef tenderness

Journal of Animal Science

Volumn 82, Issue 1, 2004, Pages 242-249

  Foote, M R ^a   Horst, R L ^b   Huff Lonergan, E J ^a   Trenkle, A H ^a   Parrish Jr , F C ^a   Beitz, D C ^a,c  

^a IOWA STATE UNIVERSITY   (United States)

^b NATIONAL ANIMAL DISEASE CENTER   (United States)

^c 313 Kildee Hall ^*  (United States)

Author keywords

Beef; Calcium; Tenderness; Troponin T; Vitamin D

Indexed keywords

ANIMALIA; BOS TAURUS;

CALCIFEDIOL; CALCITRIOL; CALCIUM; COLECALCIFEROL;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CADAVER; CATTLE; DOSE RESPONSE; DRUG EFFECT; KIDNEY; LIVER; MALE; MEAT; MECHANICAL STRESS; METABOLISM; ORAL DRUG ADMINISTRATION; RANDOMIZATION; SKELETAL MUSCLE; STANDARD; TASTE; TIME;

ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; CALCIFEDIOL; CALCITRIOL; CALCIUM; CATTLE; CHOLECALCIFEROL; DOSE-RESPONSE RELATIONSHIP, DRUG; KIDNEY; LIVER; MALE; MEAT; MUSCLE, SKELETAL; POSTMORTEM CHANGES; RANDOM ALLOCATION; STRESS, MECHANICAL; TASTE; TIME FACTORS;

EID: 2342451862     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.821242x     Document Type: Article

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