Revising the daily values may affect food fortification and in turn nutrient intake adequacy

Journal of Nutrition

Volumn 143, Issue 12, 2013, Pages 1999-2006

  Murphy, Mary M ^a   Spungen, Judith H ^a   Barraj, Leila M ^a   Bailey, Regan L ^b   Dwyer, Johanna T ^c,d,e  

^a EXPONENT INC   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

^c TUFTS UNIVERSITY   (United States)

^d TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; COPPER; CYANOCOBALAMIN; FOLIC ACID; IRON; MAGNESIUM; NICOTINIC ACID; PHOSPHORUS; PYRIDOXINE; RETINOL; RIBOFLAVIN; SELENIUM; THIAMINE; TRACE ELEMENT; VITAMIN D; ZINC; MINERAL; VITAMIN;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; ARTICLE; CHILD; CONTROLLED STUDY; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FEMALE; FOOD FORTIFICATION; FOOD INTAKE; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; MACRONUTRIENT; MALE; MINERAL INTAKE; NORMAL HUMAN; NUTRIENT CONTENT; NUTRIENT UPTAKE; POPULATION MODEL; PREGNANCY; PRESCHOOL CHILD; SCHOOL CHILD; UNITED STATES; VITAMIN INTAKE; DIET SUPPLEMENTATION; HEALTH CARE POLICY; NUTRITION; NUTRITIONAL VALUE;

FOOD, FORTIFIED; HUMANS; MINERALS; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; VITAMINS;

EID: 84888398915     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.181099     Document Type: Article

References (32)

1. Institute of Medicine Food and Nutrition Board. Dietary Reference Intakes: the essential guide to nutrient requirements. Washington: The National Academies Press; 2006.
2. U.S. Food and Drug Administration; U.S. Department of Health and Human Services. Food labeling: revision of reference values and mandatory nutrients Fed Regist. 2007;72:62149-75.
3. Institute of Medicine Food and Nutrition Board. Guiding principles for nutrition labeling and fortification. Washington: The National Academies Press; 2003.
4. Food and Nutrition Board. Recommended Dietary Allowances. 7th. ed. Washington: National Academy Press; 1968.
5. Institute of Medicine Food and Nutrition Board. Dietary Reference Intakes for calcium and vitamin D. Washington: The National Academies Press; 2011.
6. Murphy SP, Barr SI. Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling. Am J Clin Nutr. 2006; 83 Suppl:1223S-7S.
7. Yates AA. Which dietary reference intake is best suited to serve as the basis for nutrition labeling for daily values? J Nutr. 2006; 136:2457-62.
8. Beaton GH. When is an individual an individual versus a member of a group? An issue in the application of the dietary reference intakes. Nutr Rev. 2006; 64:211-25.
9. Tarasuk V. Use of population-weighted Estimated Average Requirements as a basis for Daily Values on food labels. Am J Clin Nutr. 2006; 83 Suppl:1217S-22S.
10. U.S. Census Bureau. 2005 Middle series data from annual projections of the resident population by age, sex, race, and Hispanic origin: lowest, middle, highest, and zero international migration series, 1999 to 2100 (NP-D1-A). Washington: Department of Commerce;2000 [cited 2012 Jun 16]. Available from: http://www.census.gov/population/www/projections/natdet-D1A.html.
11. Berner LA, Clydesdale FM, Douglass JS. Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991. J Nutr. 2001; 131:2177-83.
12. Fulgoni VL III, Keast DR, Bailey RL, Dwyer J. Foods, fortificants, and supplements: where do Americans get their nutrients? J Nutr. 2011; 141:1847-54.
13. Yetley EA, Rader JI. Modeling the level of fortification and postfortification assessments: U.S. experience. Nutr Rev. 2004; 62:S50-9; discussion S60-1.
14. U.S. Department of Agriculture; U.S. Department of Health and Human Services. Dietary guidelines for Americans. 7th ed. Washington: U.S. Government Printing Office; 2010.
15. U.S. Department of Agriculture; U.S. Department of Health and Human Services. Food labeling, 21 C.F.R. Sect. 101 (2012).
16. U.S. Department of Agriculture; U.S. Department of Health and Human Services. Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010. Washington: U.S. Government Printing Office; 2010.
17. Centers for Disease Control and Prevention; National Center for Health Statistics. National Health and Nutrition Examination Survey data 2007-2008. Hyattsville (MD): U.S. Department of Health and Human Services, Centers for Disease Control and Prevention;2010 [cited 2012 Jun 6]. Available from: http://wwwn.cdc.gov/nchs/nhanes/search/nhanes07_08.aspx.
18. Centers for Disease Control and Prevention; National Center for Health Statistics. NCHS Research Ethics Review Board (ERB) approval. U.S. Department of Health and Human Services, Centers for Disease Control and Prevention [cited 2013 Feb 27]. Available from: http://www.cdc.gov/nchs/nhanes/irba98.htm.
19. U.S. Department of Agriculture. USDA Food and Nutrient Database for Dietary Studies, 4.1. Beltsville (MD): Agricultural Research Service, Food Surveys Research Group;2010 [cited 2012 Jun 6]. Available from: http://www.ars.usda.gov/Services/docs.htm?docid=20511.
20. U.S. Department of Agriculture; Agricultural Research Service. USDA National Nutrient Database for Standard Reference, release 22. Beltsville (MD): Nutrient Data Laboratory;2009 [cited 2012 Jun 6]. Available from: http://www.ars.usda.gov/Services/docs.htm?docid=20960.
21. U.S. Food and Drug Administration; U.S. Department of Health and Human Services. Food additives permitted for direct addition to food for human consumption: vitamin D2, 21 C.F.R. Sect. 172.379 (2012).
22. U.S. Food and Drug Administration; U.S. Department of Health and Human Services. Food additives permitted for direct addition to food for human consumption: vitamin D3, 21 C.F.R. Sect. 172.380 (2012).
23. U.S. Food and Drug Administration; U.S. Department of Health and Human Services. Direct food substances affirmed as Generally Recognized As Safe: vitamin D, 21 C.F.R. Sect.184.1950 (2012).
24. U.S. Food and Drug Administration; U.S. Department of Health and Human Services. Food additives permitted for direct addition to food for human consumption: folic acid, 21 C.F.R. Sect. 172.345 (2012).
25. Krebs-Smith SM, Kott PS, Guenther PM. Mean proportion and population proportion: two answers to the same question? J Am Diet Assoc. 1989; 89:671-6.
26. Dodd K. A user's guide to C-SIDE: software for intake distribution estimation version 1.0. Ames (IA): Center for Agriculture and Rural Development (CARD), Iowa State University; 1996.
27. Guenther PM, Kott PS, Carriquiry AL. Development of an approach for estimating usual nutrient intake distributions at the population level. J Nutr. 1997; 127:1106-12.
28. Institute of Medicine Food and Nutrition Board. Dietary Reference Intakes: applications in dietary assessment. Washington: The National Academies Press; 2000.
29. Moshfegh A, Goldman J, Cleveland L. What We Eat in America, NHANES 2001-2002: usual nutrient intakes from food compared to dietary reference intakes. U.S. Department of Agriculture, Agricultural Research Service; 2005 [cited 2012 Sep 10]. Available from: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/0102/usualintaketables2001-02.pdf.
30. Britten P, Cleveland LE, Koegel KL, Kuczynski KJ, Nickols-Richardson SM. Updated US Department of Agriculture food patterns meet goals of the 2010 dietary guidelines. J Acad Nutr Diet. 2012; 112:1648-55.
31. Ahuja JK, Moshfegh AJ, Holden JM, Harris E. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice. J Nutr. 2013; 143 Suppl:241S-9S.
32. Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler WV, Paul DR, Sebastian RS, Kuczynski KJ, Ingwersen LA, et al. The US Department of Agriculture automated multiple-pass method reduces bias in the collection of energy intakes. Am J Clin Nutr. 2008; 88:324-32.