Eating and aging: Trends in dietary intake among older Americans from 1977-2010

Journal of Nutrition, Health and Aging

Volumn 18, Issue 3, 2014, Pages 234-242

  Johnston, R ^a   Poti, J M ^a   Popkin, Barry M ^a  

^a University of North Carolina   (United States)

Author keywords

Energy intake; Food groups; Macronutrients; Older adults

Indexed keywords

SATURATED FATTY ACID; CARBOHYDRATE DIET; FAT INTAKE;

ADULT; AGED; AGING; ARTICLE; BREAD; CALORIC INTAKE; CARBOHYDRATE INTAKE; CAUCASIAN; DIETARY INTAKE; EATING; ENERGY; FAT INTAKE; FEMALE; GRAIN; HUMAN; MACRONUTRIENT; MALE; MIDDLE AGED; NEGRO; PRIORITY JOURNAL; AGE; BLACK PERSON; CARBOHYDRATE DIET; CEREAL; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIET; EPIDEMIOLOGY; ETHNIC GROUP; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; SEX DIFFERENCE; STATISTICS AND NUMERICAL DATA; UNITED STATES;

AFRICAN CONTINENTAL ANCESTRY GROUP; AGE FACTORS; AGED; AGING; CEREALS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; SEX FACTORS; UNITED STATES;

EID: 84898870544     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-013-0387-y     Document Type: Article

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