Predictors of misreporting in an elderly population: The 'Quality of life after 65' study

Public Health Nutrition

Volumn 10, Issue 2, 2007, Pages 185-191

  Bazelmans, C ^a   Matthys, C ^b   De Henauw, S ^b   Dramaix, M ^a   Kornitzer, M ^a   De Backer, G ^b   Leveque A ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Basal metabolic rate; Dietary assessment; Energy intake; Misreporting; Validity

Indexed keywords

AGED; ARTICLE; BASAL METABOLIC RATE; BODY MASS; CALORIC INTAKE; CULTURAL BIAS; CULTURAL FACTOR; ETHNIC DIFFERENCE; FEMALE; FOOD INTAKE; HUMAN; LEAN BODY WEIGHT; LOGISTIC REGRESSION ANALYSIS; MACRONUTRIENT; MALE; NUTRITIONAL HEALTH; OBESITY; PREDICTION; PRIORITY JOURNAL; QUALITY OF LIFE; SENESCENCE; SEX RATIO; BELGIUM; DIET; EDUCATIONAL STATUS; ETHNOLOGY; HEALTH SURVEY; MEDICAL RECORD; PHYSIOLOGY; SELF DISCLOSURE; SMOKING; STATISTICAL MODEL;

AGED; AGED, 80 AND OVER; BASAL METABOLISM; BELGIUM; BODY MASS INDEX; DIET; DIET RECORDS; DIET SURVEYS; EDUCATIONAL STATUS; ENERGY INTAKE; FEMALE; HUMANS; LOGISTIC MODELS; MALE; POPULATION SURVEILLANCE; QUALITY OF LIFE; SELF DISCLOSURE; SEX DISTRIBUTION; SMOKING;

EID: 33947509880     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980007246774     Document Type: Article

References (28)

1. Zhang J, Temme EH, Sasaki S, Kesteloot H. Under- and overreporting of energy intake using urinary cations as biomarkers: relation to body mass index. American Journal of Epidemiology 2000; 152: 453-62.
2. Hill RJ, Davies PS. The validity of self-reported energy intake as determined using the doubly labelled water technique. British Journal of Nutrition 2001; 85: 415-30.
3. Trabulsi J, Schoeller DA. Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake. American Journal of Physiology 2001; 281: E891-9.
4. Subar AF, Kipnis V, Troiano RP, Midthune D, Schoeller DA, Bingham S, et al. Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. American Journal of Epidemiology 2003; 158: 1-13.
5. Goldberg GR, Black AE, Jebb SA, Cole TJ, Murgatroyd PR, Coward WA, et al. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. European Journal of Clinical Nutrition 1991; 45: 569-81.
6. Bingham S. The dietary assessment of individuals: methods, accuracy, new techniques and recommendations. Nutrition Abstracts and Reviews 1987; 57: 705-42.
7. Hebert JR, Clemow L, Pbert L, Ockene IS, Ockene JK. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. International Journal of Epidemiology 1995; 24: 389-98.
8. Gnardellis C, Boulou C, Trichopoulou A. Magnitude, determinants and impact of under-reporting of energy intake in a cohort study in Greece. Public Health Nutrition 1998; 1: 131-7.
9. Prentice RL. Measurement error and results from analytic epidemiology: dietary fat and breast cancer. Journal of the National Cancer Institute 1996; 88: 1738-47.
10. Paeratakul S, Popkin BM, Kohlmeier L, Hertz-Picciotto I, Guo X, Edwards LJ. Measurement error in dietary data: implications for the epidemiologic study of the diet-disease relationship. European Journal of Clinical Nutrition 1998; 52: 722-7.
11. Lafay L, Basdevant A, Charles MA, Vray M, Balkau B, Borys JM, et al. Determinants and nature of dietary underreporting in a free-living population: the Fleurbaix Laventie Ville Sante (FLVS) Study. International Journal of Obesity and Related Metabolic Disorders 1997; 21: 567-73.
12. Tomoyasu NJ, Toth MJ, Poehlman ET. Misreporting of total energy intake in older men and women. Journal of the American Geriatrics Society 1999; 47: 710-5.
13. Harrison GG, Galal OM, Ibrahim N, Khorshid A, Stormer A, Leslie J, et al. Underreporting of food intake by dietary recall is not universal: a comparison of data from Egyptian and American women. Journal of Nutrition 2000; 130: 2049-54.
14. Pomerleau J, Ostbye T, Bright-See E. Potential underreporting of energy intake in the Ontario Health Survey and its relationship with nutrient and food intakes. European Journal of Epidemiology 1999; 15: 553-7.
15. Livingstone MB, Black AE. Markers of the validity of reported energy intake. Journal of Nutrition 2003; 133(Suppl.): 895S-920.
16. Johansson G, Wikman A, Ahren AM, Hallmans G, Johansson I. Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living. Public Health Nutrition 2001; 4: 919-27.
17. Becker W, Foley S, Shelley E, Gibney M. Energy underreporting in Swedish and Irish dietary surveys: implications for food-based dietary guidelines. British Journal of Nutrition 1999; 81(Suppl.): S127-31.
18. Mendez MA, Wynter S, Wilks R, Forrester T. Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults. Public Health Nutrition 2004; 7: 9-19.
19. Johansson L, Solvoll K, Bjorneboe GE, Drevon CA. Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample. American Journal of Clinical Nutrition 1998; 68: 266-74.
20. Kornitzer M, Dramaix M. The Belgian Interuniversity Research on Nutrition and Health (BIRNH): general introduction. Acta Cardiologica 1989; XLIV: 89-99.
21. World Health Organization (WHO). Physical Status: The Use and Interpretation of Anthropometry. Report of a WHO Expert Committee. WHO Technical Report Series No. 854. Geneva: WHO, 1995.
22. Voorlichtingsbureau voor de Voeding. Nederlandse voedingsmiddelentabel, druk 32. Netherlands: Gravenhage, 1979.
23. Paul AA, Southgate D. The Composition of Foods, 4th ed. London: The Royal Society of Chemistry, 1980; 297.
24. Schofield WN. Predicting basal metabolic rate, new standards and review of previous work. Human Nutrition. Clinical Nutrition 1985; 39C(Suppl.): 5-41.
25. Black AE, Goldberg GR, Jebb SA, Bingham SA, Livingstone MBE, Prentice AM. Validations of dietary assessment using doubly labelled water. Proceedings of the Nutrition Society 1992; 51: 72A.
26. Black AE, Coward WA, Cole TJ, Prentice AM. Human energy expenditure in affluent societies: an analysis of 547 doubly-labelled water measurements. European Journal of Clinical Nutrition 1996; 50: 72-92.
27. Black AE. Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations. International Journal of Obesity and Related Metabolic Disorders 2000; 24: 1119-30.
28. Black AE, Goldberg GR, Jebb SA, Livingstone MBE, Cole TJ, Prentice AM. Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. European Journal of Clinical Nutrition 1991; 45: 583-99.