-
1
-
-
0030801002
-
Gapped BLAST and PSI-BLAST: A new generation of protein database search programs
-
Altschul, S. F., T. L. Madden, A. A. Scháffer, J. Zhang, Z. Zhang, W. Miller, and D. J. Lipman. 1997. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res. 25:3389-3402.
-
(1997)
Nucleic Acids Res.
, vol.25
, pp. 3389-3402
-
-
Altschul, S.F.1
Madden, T.L.2
Scháffer, A.A.3
Zhang, J.4
Zhang, Z.5
Miller, W.6
Lipman, D.J.7
-
2
-
-
33645471000
-
2-Phenylethylamine formation by enterococci in vitro
-
Beutling, D. M., and D. Walter. 2002. 2-Phenylethylamine formation by enterococci in vitro. Eur. Food Res. Technol. 215:240-242.
-
(2002)
Eur. Food Res. Technol.
, vol.215
, pp. 240-242
-
-
Beutling, D.M.1
Walter, D.2
-
3
-
-
38349137106
-
Detection of biogenic amine producer bacteria in a typical Italian goat cheese
-
Bonetta, S., S. Bonetta, E. Carraro, J. D. Coi?sson, F. Travaglia, and M. Arlorio. 2008. Detection of biogenic amine producer bacteria in a typical Italian goat cheese. J. Food Prot. 71:205-209.
-
(2008)
J. Food Prot.
, vol.71
, pp. 205-209
-
-
Bonetta, S.1
Bonetta, S.2
Carraro, E.3
Coisson, J.D.4
Travaglia, F.5
Arlorio, M.6
-
4
-
-
80051590760
-
Molecular cloning, heterologous expression, and characterization of ornithine decarboxylase from Oenococcus oeni
-
Bonnin-Jusserand, M., C. Grandvalet, V. David, and H. Alexandre. 2011. Molecular cloning, heterologous expression, and characterization of ornithine decarboxylase from Oenococcus oeni. J. Food Prot. 74:1309-1314.
-
(2011)
J. Food Prot.
, vol.74
, pp. 1309-1314
-
-
Bonnin-Jusserand, M.1
Grandvalet, C.2
David, V.3
Alexandre, H.4
-
5
-
-
1542393498
-
Contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages
-
Bover-Cid, S., T. Hernández-Jover, M. J. Miguélez-Arrizado, and M. C. Vidal-Carou. 2003. Contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages. Eur. Food Res Technol. 216:477-482.
-
(2003)
Eur. Food Res Technol.
, vol.216
, pp. 477-482
-
-
Bover-Cid, S.1
HernáNdez-Jover, T.2
Miguélez-Arrizado, M.J.3
Vidal-Carou, M.C.4
-
6
-
-
0035877096
-
Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages
-
Bover-Cid, S., M. Hugas, M. Izquierdo-Pulido, and M. C. Vidal- Carou. 2001. Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages. Int. J. Food Microbiol. 66:185-189.
-
(2001)
Int. J. Food Microbiol.
, vol.66
, pp. 185-189
-
-
Bover-Cid, S.1
Hugas, M.2
Izquierdo-Pulido, M.3
Vidal-Carou, M.C.4
-
7
-
-
0035092576
-
Effectiveness of a Lactobacillus sakei starter culture in the reduction of biogenic amine accumulation as a function of the raw material quality
-
Bover-Cid, S., M. Izquierdo-Pulido, and M. C. Vidal-Carou. 2001.Effectiveness of a Lactobacillus sakei starter culture in the reduction of biogenic amine accumulation as a function of the raw material quality. J. Food Prot. 64:367-373.
-
(2001)
J. Food Prot.
, vol.64
, pp. 367-373
-
-
Bover-Cid, S.1
Izquierdo-Pulido, M.2
Vidal-Carou, M.C.3
-
8
-
-
0014775935
-
A simple enzymic assay for pyridoxal phosphate
-
Chabner, B., and D. Livingston. 1970. A simple enzymic assay for pyridoxal phosphate. Anal. Biochem. 34:413-423.
-
(1970)
Anal. Biochem.
, vol.34
, pp. 413-423
-
-
Chabner, B.1
Livingston, D.2
-
9
-
-
0036300809
-
Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production
-
Connil, N., Y. Le Breton, X. Dousset, Y. Auffray, A. Rincé, and H. Prévost. 2002. Identification of the Enterococcus faecalis tyrosine decarboxylase operon involved in tyramine production. Appl. Environ. Microbiol. 68:3537-3544.
-
(2002)
Appl. Environ. Microbiol.
, vol.68
, pp. 3537-3544
-
-
Connil, N.1
Le Breton, Y.2
Dousset, X.3
Auffray, Y.4
Rincé, A.5
PréVost, H.6
-
10
-
-
72449141503
-
Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking
-
Costantini, A., E. Vaudano, V. Del Prete, M. Danei, and E. Garcia- Moruno. 2009. Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking. J. Agric. Food Chem. 57:10664-10669.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 10664-10669
-
-
Costantini, A.1
Vaudano, E.2
Del Prete, V.3
Danei, M.4
Garcia- Moruno, E.5
-
11
-
-
77956525918
-
Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider
-
Coton, M., A. Romano, G. Spano, K. Ziegler, C. Vetrana, C. Desmarais, A. Lonvaud-Funel, P. Lucas, and E. Coton. 2010.Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider. Food Microbiol. 27:1078-1085.
-
(2010)
Food Microbiol.
, vol.27
, pp. 1078-1085
-
-
Coton, M.1
Romano, A.2
Spano, G.3
Ziegler, K.4
Vetrana, C.5
Desmarais, C.6
Lonvaud-Funel, A.7
Lucas, P.8
Coton, E.9
-
12
-
-
43049091873
-
Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches
-
Gardini, F., S. Bover-Cid, R. Tofalo, N. Belletti, V. Gatto, G. Suzzi, and S. Torriani. 2008. Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches. Appl. Environ. Microbiol. 74: 2740-2750.
-
(2008)
Appl. Environ. Microbiol.
, vol.74
, pp. 2740-2750
-
-
Gardini, F.1
Bover-Cid, S.2
Tofalo, R.3
Belletti, N.4
Gatto, V.5
Suzzi, G.6
Torriani, S.7
-
13
-
-
0028039384
-
Biogenic amines and their production by microorganisms in food
-
Halasz, A., A. Barath, L. Simon-Sarkadi, and W. H. Holzapfel. 1994.Biogenic amines and their production by microorganisms in food. Trends Food Sci. Technol. 5:42-49.
-
(1994)
Trends Food Sci. Technol.
, vol.5
, pp. 42-49
-
-
Halasz, A.1
Barath, A.2
Simon-Sarkadi, L.3
Holzapfel, W.H.4
-
14
-
-
41749116568
-
Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese
-
Komprda, T., R. Burdychová, V. Dohnal, O. Cwiková, and P. Sládková. 2008. Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese. Eur. Food Res. Technol. 227:29-36.
-
(2008)
Eur. Food Res. Technol.
, vol.227
, pp. 29-36
-
-
Komprda, T.1
Burdychová, R.2
Dohnal, V.3
Cwiková, O.4
SláDková, P.5
-
15
-
-
80052807570
-
Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages
-
Komprda, T., P. Sládková, E. Petirová, V. Dohnal, and R. Burdychová. 2010. Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages. Meat Sci. 86:870-877.
-
(2010)
Meat Sci.
, vol.86
, pp. 870-877
-
-
Petirová SláDková, E.P.K.T.1
Dohnal, V.2
Burdychová, R.3
-
16
-
-
3242810318
-
MEGA3: Integrated software for Molecular Evolutionary Genetics Analysis and sequence alignment
-
Kumar, S., K. Tamura, and M. Nei. 2004. MEGA3: integrated software for Molecular Evolutionary Genetics Analysis and sequence alignment. Brief. Bioinform. 5:150-163.
-
(2004)
Brief. Bioinform.
, vol.5
, pp. 150-163
-
-
Kumar, S.1
Tamura, K.2
Nei, M.3
-
17
-
-
33947095485
-
Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine
-
Landete, J. M., I. Pardo, and S. Ferrer. 2007. Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine. Int. J. Food Microbiol. 115:364-368.
-
(2007)
Int. J. Food Microbiol.
, vol.115
, pp. 364-368
-
-
Landete, J.M.1
Pardo, I.2
Ferrer, S.3
-
18
-
-
36248976655
-
Biogenic amines in traditional fermented sausages produced in selected European countries
-
Latorre-Moratalla, M. L., T. Veciana-Nogués, S. Bover-Cid, M. Garriga, T. Aymerich, E. Zanardi, A. Ianieri, M. J. Fraqueza, L. Patarata, E. H. Drosinos, A. Lauková, R. Talon, and M. C. Vidal- Carou. 2008. Biogenic amines in traditional fermented sausages produced in selected European countries. Food Chem. 107:912- 921.
-
(2008)
Food Chem.
, vol.107
, pp. 912-921
-
-
Latorre-Moratalla, M.L.1
Veciana-NoguéS, T.2
Bover-Cid, S.3
Garriga, M.4
Aymerich, T.5
Zanardi, E.6
Ianieri, A.7
Fraqueza, M.J.8
Patarata, L.9
Drosinos, E.H.10
Lauková, A.11
Talon, R.12
Vidal-Carou, M.C.13
-
19
-
-
84878357420
-
Production of tyramine by Enterococcus faecalis strains in water-boiled salted duck
-
Liu, F., L. Du, W. Xu, D. Wang, M. Zhang, Y. Zhu, and W. Xu. 2013. Production of tyramine by Enterococcus faecalis strains in water-boiled salted duck. J. Food Prot. 76:854-859.
-
(2013)
J. Food Prot.
, vol.76
, pp. 854-859
-
-
Liu, F.1
Du, L.2
Xu, W.3
Wang, D.4
Zhang, M.5
Zhu, Y.6
Xu, W.7
-
20
-
-
84861622775
-
Tyramine and phenylethylamine biosynthesis by food bacteria
-
Marcobal, A., B. de las Rivas, J. M. Landete, L. Tabera, and R. Muñoz. 2012. Tyramine and phenylethylamine biosynthesis by food bacteria. Crit. Rev. Food Sci. Nutr. 52:448-467.
-
(2012)
Crit. Rev. Food Sci. Nutr.
, vol.52
, pp. 448-467
-
-
Marcobal, A.1
De Las Rivas, B.2
Landete, J.M.3
Tabera, L.4
Muñoz, R.5
-
21
-
-
5144228141
-
Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83
-
Marcobal, A., B. de las Rivas, M. V. Moreno-Arribas, and R. Muñoz. 2004. Identification of the ornithine decarboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83. FEMS Microbiol. Lett. 239:213-220.
-
(2004)
FEMS Microbiol. Lett.
, vol.239
, pp. 213-220
-
-
Marcobal, A.1
De Las Rivas, B.2
Moreno-Arribas, M.V.3
Muñoz, R.4
-
22
-
-
33645471027
-
First genetic characterization of a bacterial beta-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58
-
Marcobal, A., B. de las Rivas, and R. Muñoz. 2006. First genetic characterization of a bacterial beta-phenylethylamine biosynthetic enzyme in Enterococcus faecium RM58. FEMS Microbiol. Lett. 258: 144-149.
-
(2006)
FEMS Microbiol. Lett.
, vol.258
, pp. 144-149
-
-
Marcobal, A.1
De Las Rivas, B.2
Muñoz, R.3
-
23
-
-
0037231174
-
The diet factor in pediatric and adolescent migraine
-
Millichap, J. G., and M. M. Yee. 2003. The diet factor in pediatric and adolescent migraine. Pediatr. Neurol. 28:9-15.
-
(2003)
Pediatr. Neurol.
, vol.28
, pp. 9-15
-
-
Millichap, J.G.1
Yee, M.M.2
-
24
-
-
0035808975
-
Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine
-
Moreno-Arribas, M. V., and A. Lonvaud-Funel. 2001. Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine. FEMS Microbiol. Lett. 195:103-107.
-
(2001)
FEMS Microbiol. Lett.
, vol.195
, pp. 103-107
-
-
Moreno-Arribas, M.V.1
Lonvaud-Funel, A.2
-
25
-
-
0032870009
-
Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L brevis ATCC 367
-
Moreno-Arribas, V., and A. Lonvaud-Funel. 1999. Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC 367. FEMS Microbiol. Lett. 180:55-60.
-
(1999)
FEMS Microbiol. Lett.
, vol.180
, pp. 55-60
-
-
Moreno-Arribas, V.1
Lonvaud-Funel, A.2
-
26
-
-
0020956844
-
Spectrophotometric assay and application in determining pyridoxal-5P-phosphate
-
Phan, A. P., T. T. Ngo, and H. M. Lenhoff. 1982. Spectrophotometric assay and application in determining pyridoxal-5P-phosphate. Appl. Biochem. Biotechnol. 8:127-133.
-
(1982)
Appl. Biochem. Biotechnol.
, vol.8
, pp. 127-133
-
-
Phan, A.P.1
Ngo, T.T.2
Lenhoff, H.M.3
-
27
-
-
0003903343
-
-
2nd ed Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY.
-
Sambrook, J., E. F. Fritsch, and T. Maniatis. 1989. Molecular cloning: a laboratory manual, 2nd ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY.
-
(1989)
Molecular Cloning: A Laboratory Manual
-
-
Sambrook, J.1
Fritsch, E.F.2
Maniatis, T.3
-
28
-
-
0030265217
-
Significance of biogenic amines to food safety and human health
-
Shalaby, A. R. 1996. Significance of biogenic amines to food safety and human health. Food Res. Int. 29:675-690.
-
(1996)
Food Res Int
, vol.29
, pp. 675-690
-
-
Shalaby, A.R.1
-
29
-
-
0141535353
-
Biogenic amines in dry fermented sausages: A review
-
Suzzi, G., and F. Gardini. 2003. Biogenic amines in dry fermented sausages: a review. Int. J. Food Microbiol. 88:41-54.
-
(2003)
Int. J. Food Microbiol.
, vol.88
, pp. 41-54
-
-
Suzzi, G.1
Gardini, F.2
-
30
-
-
0025045668
-
Occurrence and formation of biologically active amines in foods
-
ten Brink, B., C. Damink, H. M. Joosten, and J. H. Huis. 1990. Occurrence and formation of biologically active amines in foods. Int. J. Food Microbiol. 11:73-84.
-
(1990)
Int. J. Food Microbiol.
, vol.11
, pp. 73-84
-
-
Ten Brink, B.1
Damink, C.2
Joosten, H.M.3
Huis, J.H.4
-
31
-
-
38349009067
-
Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in Grampositive bacteria associated with fermented foods using PCR-based methods
-
Torriani, S., V. Gatto, S. Sembeni, R. Tofalo, G. Suzzi, N. Belletti, F. Gardini, and S. Bover-Cid. 2008. Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in Grampositive bacteria associated with fermented foods using PCR-based methods. J. Food Prot. 71:93-101.
-
(2008)
J. Food Prot.
, vol.71
, pp. 93-101
-
-
Torriani, S.1
Gatto, V.2
Sembeni, S.3
Tofalo, R.4
Suzzi, G.5
Belletti, N.6
Gardini, F.7
Bover-Cid, S.8
|