2-Phenylethylamine formation by enterococci in vitro

European Food Research and Technology

Volumn 215, Issue 3, 2002, Pages 240-242

  Beutling, Dorothea M ^a   Walter, Doreen ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33645471000     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0525-y     Document Type: Article

References (11)

1. Askar A, Treptow H (1986) Biogene Amine in Lebensmitteln. E. Ulmer, Stuttgart
2. Beutling DM (ed) (1996) Biogene Amine in der Ernährung. Springer, Berlin Heidelberg New York
3. Gardini F, Martuscelli M, Caruso MC, Galgano F. Crudele MA, Favati F, Guerzuoni MC, Suzzi G (2001) Int J Food Microbiol 64:105-117
4. Bover-Cid S, Hugas M, Izquierdo-Pulido M, Vidal-Carou MC (2001) Int J Food Microbiol 66:185-189
5. Petridis KD (1993) Diss University of Hamburg
6. Beutling D (1996) DVG, 37. Tagung der AG "Lebensmittelhygiene", Proceedings II:13-14
7. Juhls C, Louwers J, Beutling D (1999) DVG, 40. Tagung der AG "Lebensmittelhygiene", Proceedings II:395-405
8. Juhls C, Beutling D (2000) DVG, 41. Tagung der AG " Lebensmittelhygiene", Proceedings II:643-647
9. Roig-Sagues A, Eerola S (1997) Z Lebensm Unters Forsch A 205:227-231
10. Hahn G, Heeschen W, Tolle A (1970) Kieler Milchwirtsch Forschungsber, 22, Th. Mann OHG, Hildesheim:333-546
11. Nusser E (1991) Diss med vet, FU Berlin