Soy isoflavone intake and the likelihood of ever becoming a mother: The adventist health study-2

International Journal of Women's Health

Volumn 6, Issue 1, 2014, Pages 377-384

  Jacobsen, Bjarne K ^a   Jaceldo Siegl, Karen ^b   Knutsen, Synnøve F ^b   Fan, Jing ^b   Oda, Keiji ^b   Fraser, Gary E ^b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b LOMA LINDA UNIVERSITY   (United States)

Author keywords

Fertility; Isoflavones; Phytoestrogens; Seventh Day Adventist; Soybeans

Indexed keywords

DAIDZEIN; GENISTEIN; GLYCEITIN; ISOFLAVONE DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CONTROLLED STUDY; CORRELATION ANALYSIS; CROSS-SECTIONAL STUDY; FEMALE; FEMALE FERTILITY; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; MIDDLE AGED; NORMAL HUMAN; NULLIGRAVIDA; NULLIPARA; PHYSICAL ACTIVITY; PREGNANCY; PREVALENCE; QUESTIONNAIRE; RISK ASSESSMENT; SMOKING; VEGETARIAN DIET;

EID: 84898732546     PISSN: None     EISSN: 11791411     Source Type: Journal    
DOI: 10.2147/IJWH.S57137     Document Type: Article

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