Daily intake of isoflavones of >0.07 g associated with endometrial bleeding: Authors' reply

BJOG: An International Journal of Obstetrics and Gynaecology

Volumn 117, Issue 4, 2010, Pages 500-501

  Myung, S K ^a   Ju, W ^b   Yang, N ^b   Choi, H J ^c   Kim, S C ^b  

^a Center for Cancer Prevention and Detection   (South Korea)

^b Ewha Womans University School of Medicine   (South Korea)

^c University of Ulsan   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE;

ADULT; CARCINOGENESIS; CLINICAL PRACTICE; DIETARY INTAKE; DISEASE ASSOCIATION; ENDOMETRIUM; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HEALTH CARE POLICY; HUMAN; LETTER; MAJOR CLINICAL STUDY; POSTMENOPAUSE; PRIORITY JOURNAL; PUBLIC HEALTH; RISK REDUCTION; SOYBEAN; UTERUS BLEEDING;

EID: 76349124690     PISSN: 14700328     EISSN: 14710528     Source Type: Journal    
DOI: 10.1111/j.1471-0528.2009.02494.x     Document Type: Letter

References (6)

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