Estimated dietary phytoestrogen intake and major food sources among women during the year before pregnancy

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Carmichael, Suzan L ^a   Gonzalez Feliciano, Amparo G ^b   Ma, Chen ^a   Shaw, Gary M ^a   Cogswell, Mary E ^c  

^a STANFORD UNIVERSITY   (United States)

^b SCIENCE APPLICATIONS INTERNATIONAL CORPORATION   (United States)

^c NATIONAL CENTER ON BIRTH DEFECTS AND DEVELOPMENTAL DISABILITIES   (United States)

Author keywords

isoflavone; lignan; phytoestrogen; pregnancy

Indexed keywords

BIOCHANIN A; COUMESTROL; DAIDZEIN; FOLIC ACID; FORMONONETIN; GENISTEIN; ISOFLAVONE; PHYTOESTROGEN; ISOFLAVONE DERIVATIVE; LIGNAN;

ADULT; ARTICLE; BIRTH DEFECT; CALORIC INTAKE; CEREAL; COFFEE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; MATERNAL AGE; MEAL; POPULATION BASED CASE CONTROL STUDY; PREGNANCY; VEGETABLE; CASE CONTROL STUDY; CHEMISTRY; CLINICAL TRIAL; DAIRY PRODUCT; DIET; HISPANIC; MEDICAL RECORD; MULTICENTER STUDY;

ADULT; CASE-CONTROL STUDIES; COUMESTROL; DAIRY PRODUCTS; DIET; DIET RECORDS; FEMALE; FOLIC ACID; FRUIT; HISPANIC AMERICANS; HUMANS; ISOFLAVONES; LIGNANS; PHYTOESTROGENS; PREGNANCY; VEGETABLES;

EID: 80053469650     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-105     Document Type: Article

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