Adhesive Performance of Sorghum Protein Extracted from Sorghum DDGS and Flour

Journal of Polymers and the Environment

Volumn 19, Issue 3, 2011, Pages 755-765

  Li, Ningbo ^a   Wang, Ying ^a   Tilley, Michael ^b   Bean, Scott R ^b   Wu, Xiaorong ^a   Sun, Xiuzhi Susan ^c   Wang, Donghai ^a  

^a Sunflower Networking Group   (United States)

^b GRAIN MARKETING AND PRODUCTION RESEARCH CENTER   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

Adhesion; Amino acids; DDGS; Sorghum protein; Water resistance

Indexed keywords

ADHESION PERFORMANCE; ADHESIVE PERFORMANCE; AMINO ACID COMPOSITIONS; DDGS; DISTILLERS DRIED GRAINS WITH SOLUBLES; ETHANOL PRODUCTION; HYDROPHOBIC AMINO ACIDS; KEY FACTORS; MORPHOLOGICAL PROPERTIES; PHYSICOCHEMICAL PROPERTY; PRESSING TEMPERATURE; PROTEIN CONCENTRATIONS; PROTEIN ISOLATES; SORGHUM FLOUR; SORGHUM PROTEIN; SOY PROTEIN; WATER RESISTANCE; WATER-RESISTANCES; WET STRENGTH;

ACETIC ACID; ADHESION; AMINO ACIDS; BOND STRENGTH (MATERIALS); CARBOHYDRATES; ETHANOL; HYDROPHOBICITY; PH; SOLVENT EXTRACTION;

PROTEINS;

ADHESION; AMINO ACID; CARBOHYDRATE; PHYSICOCHEMICAL PROPERTY; PROTEIN; SORGHUM;

GLYCINE MAX;

EID: 80052021626     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-011-0305-5     Document Type: Article

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