Physicochemical properties of β and α′α subunits isolated from soybean β-conglycinin

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 4, 2011, Pages 1217-1222

  Mo, Xiaoqun ^a   Wang, Donghai ^a   Sun, Xiuzhi Susan ^a,b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Sunflower Networking Group   (United States)

Author keywords

conglycinin subunits; adhesion strength; anion exchange chromatography; solubility; Soy protein; thermal stability; water resistance

Indexed keywords

ADHESION STRENGTH; ANION EXCHANGE CHROMATOGRAPHY; CONGLYCININ; SOY PROTEIN; THERMAL STABILITY; WATER RESISTANCE;

ADHESION; ADHESIVES; AMMONIUM COMPOUNDS; BOND STRENGTH (MATERIALS); CHROMATOGRAPHY; DIFFERENTIAL SCANNING CALORIMETRY; IONS; PH EFFECTS; PRECIPITATION (CHEMICAL); PURIFICATION; SOLUBILITY; THERMODYNAMIC STABILITY; TRANSMISSION ELECTRON MICROSCOPY;

PROTEINS;

ADHESIVE AGENT; BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; GLOBULIN; PLANT ANTIGEN; PROTEIN SUBUNIT; SEED STORAGE PROTEIN; SOYBEAN PROTEIN;

ARTICLE; CHEMISTRY; DRUG STABILITY; HEAT; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PH; PHYSICAL CHEMISTRY; PLANT SEED; SOLUBILITY; SOYBEAN; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

ADHESIVES; ANTIGENS, PLANT; CHROMATOGRAPHY, ION EXCHANGE; DRUG STABILITY; GLOBULINS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, TRANSMISSION; PHYSICOCHEMICAL PHENOMENA; PROTEIN SUBUNITS; SEED STORAGE PROTEINS; SEEDS; SOLUBILITY; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 79951744042     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102903b     Document Type: Article

References (19)

1. Sun, X. S. Soy protein adhesives. In Biobased Polymers and Composites; Wool, R. P., Sun, X. S., Eds.; Elsevier Science: Burlington, MA, 2005; Chapter 10, pp 327.
2. Thanh, V. H.; Shibasaki, K. β-Conglycinin from soybean proteins: isolation and immunological and physicochemical properties of the monomer (Pubitemid 8028475)
3. Maruyama, N.; Katsube, T.; Wada, Y.; Oh, M. H.; Barba De Rosa, A. P.; Okuda, E.; Nakagawa, S.; Utsumi, S. The roles of the N-linked glycans and extension regions of soybean β-conglycinin in folding, assembly and structural features Eur. J. Biochem. 1998, 258, 854-862 (Pubitemid 28557955)
4. Mo, X. Q.; Zhong, Z. K.; Sun, X. S.; Wang, D. H. Soybean glycinin subunits: characterization of physio-chemical and adhesion properties J. Agric. Food Chem. 2006, 54, 7589-7593
5. Sun, X. S.; Wang, D.; Zhang, L.; Mo, X.; Zhu, Li; Boyle, D. Morphology and phase separation of hydrophobic clusters of soy globulin protein polymers Macromol. Biosci. 2008, 8, 295-303
6. Thanh, V. H.; Shibsaki, K. Major proteins of soybean seeds. A straightforward fractionation and their characterization J. Agric. Food Chem. 1976, 24, 1117-1121
7. Iwabuchi, S.; Yamauchi, F. Determination of glycinin and β-conglycinin in soybean proteins by immunological method J. Agric. Food Chem. 1987, 35, 200-205
8. Laemmli, U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4 Nature 1970, 227, 680-685
9. German, B.; Damodaran, S.; Kinsella, J. E. Thermal dissociation and association behavior of soy proteins J. Agric. Food Chem. 1982, 30, 807-811
10. Standard test method for strength properties of adhesive in two-ply wood construction in shear by tension loading. In Annual Book of ASTM Standards; ASTM International: West Conshohocken, PA, 2002; 15.06, D2339-98, p 158.
11. Standard practice for estimating the percentage of wood failure in adhesive bonded joints. In Annual Book of ASTM Standards; ASTM International: West Conshohocken, PA, 2002; 15.06, D5266-99, p 443.
12. Standard test methods for resistance of adhesives to cyclic laboratory aging conditions. In Annual Book of ASTM Standards; ASTM International: West Conshohocken, PA, 2002; 15.06, D1183-96, p 70.
13. Standard test methods for effect of moisture and temperature on adhesive bonds. In Annual Book of ASTM Standards; ASTM International: West Conshohocken, PA, 2002; 15.06, D1151-00, p 67.
14. Maruyama, N.; Sato, R.; Wada, Y.; Matsumura, Y.; Goto, H.; Okuda, E.; Nakagawa, S.; Utsumi, S. Structure-physicochemical function relationships of soybean β-conglycinin constituent subunits J. Agric. Food Chem. 1999, 47, 5278-5284 (Pubitemid 30016975)
15. Kinsella, J. E.; Damodaran, S.; German, B. Physicochemical and functional properties of oilseed proteins with emphasis on soy proteins. In New Protein Foods; Altshul, A. M.; Wilcke, H. L., Eds.; Academic Press: Orlando, FL, 1985; pp 1985.
16. Soares, M. D.; Scremin, F. F.; Soldi, V. Thermal stability of biodegradable films based on soy protein and corn starch Macromol. Symp. 2005, 229, 258-265 (Pubitemid 41810699)
17. Gil, E. S.; Frankowski, D. J.; Bowman, M. K.; A Gozen, O.; Hudson, S. M.; Spontak, R. J. Mixed protein blends composed of gelatin and Bombyx mori silk fibroin: effects of solvent-induced crystallization and composition Biomacromolecules 2006, 7, 728-735
18. Thanh, V. H.; Shibasaki, K. Major proteins of soybean seeds. Reconstitution of β-conglycinin J. Agric. Food Chem. 1978, 26, 692-695
19. Soares, R. M. D.; Scremin, F. F.; Soldi, V. Thermal stability of biodegradable films based on soy protein and corn starch Macromol. Symp. 2005, 229, 258-265 (Pubitemid 41810699)