Modifying the food environment for childhood obesity prevention: Challenges and opportunities

Proceedings of the Nutrition Society

Volumn 73, Issue 2, 2014, Pages 226-236

  Penney, Tarra L ^a,b   Almiron Roig, Eva ^c   Shearer, Cindy ^a   McIsaac, Jessie Lee ^a   Kirk, Sara F L ^a,c  

^a DALHOUSIE UNIVERSITY   (Canada)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

Childhood obesity; Food environment; Intervention; Measurement; Socio ecological model

Indexed keywords

CALORIC INTAKE; CATERING SERVICE; CHILD BEHAVIOR; CHILDHOOD OBESITY; COMMUNITY; CONFERENCE PAPER; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FOOD INTAKE; HUMAN; INFORMATION PROCESSING; MARKET; NUTRIENT; RECREATION; RELIABILITY; SCHOOL; SOCIAL ASPECT; SPORT; STUDY DESIGN; VALIDITY; CHILD; DEMOGRAPHY; DIET; ENVIRONMENT; PEDIATRIC OBESITY;

CHILD; DIET; ENVIRONMENT; HUMANS; PEDIATRIC OBESITY; RECREATION; RESIDENCE CHARACTERISTICS; RESTAURANTS; SCHOOLS;

EID: 84898469370     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665113003819     Document Type: Conference Paper

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