Innovations in national nutrition surveys

Proceedings of the Nutrition Society

Volumn 72, Issue 1, 2013, Pages 77-88

  Stephen, Alison M ^a   Mak, Tsz Ning ^a   Fitt, Emily ^a   Nicholson, Sonja ^b   Roberts, Caireen ^b   Sommerville, Jill ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^b NATIONAL CENTRE FOR SOCIAL RESEARCH   (United Kingdom)

Author keywords

Dietary assessment; Innovation; National survey; Population; Response rate

Indexed keywords

BLOOD SAMPLING; CLINICAL PRACTICE; CONFERENCE PAPER; EATING; FOOD INTAKE; FOOD PACKAGING; FRUIT; HEALTH CARE POLICY; HUMAN; LIFESTYLE; MEAT; MEDICAL RESEARCH; NUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PORTION SIZE; READING; SOCIOECONOMICS; TELEVISION; UNITED KINGDOM; VEGETABLE;

CHILD, PRESCHOOL; DIET; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; FEEDING BEHAVIOR; FOOD PACKAGING; GREAT BRITAIN; HUMANS; INFANT; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; TECHNOLOGY;

EID: 84872864875     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665112002923     Document Type: Conference Paper

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