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Volumn 32, Issue 5, 2014, Pages 1050-1058

Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats

Author keywords

blood pressure; ceramide; endothelial function; fish oil; long chain n 3 polyunsaturated fatty acid; sphingolipid; spontaneously hypertensive rat

Indexed keywords

ARACHIDONIC ACID; CERAMIDE; DOCOSAHEXAENOIC ACID; FISH OIL; GLUCOSYLCERAMIDE; ICOSAPENTAENOIC ACID; INTERLEUKIN 10; LIPOPOLYSACCHARIDE; METHACHOLINE; OMEGA 3 FATTY ACID; RANTES; SPHINGOLIPID; THROMBOXANE; THROMBOXANE A2; THROMBOXANE B2; EDIBLE OIL; SPHINGOMYELIN PHOSPHODIESTERASE;

EID: 84898409238     PISSN: 02636352     EISSN: 14735598     Source Type: Journal    
DOI: 10.1097/HJH.0000000000000131     Document Type: Article
Times cited : (27)

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