Dietary (n-3) polyunsaturated fatty acids exert antihypertensive effects by modulating calcium signaling in T cells of rats

Journal of Nutrition

Volumn 131, Issue 9, 2001, Pages 2364-2369

  Triboulot, C ^a   Hichami, A ^a   Denys, A ^a   Khan, N A ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

(n 3) fatty acids; Calcium; Hypertension; Immunomodulation; Rats

Indexed keywords

CAFFEINE; CALCIUM CHANNEL; CALCIUM ION; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; INTERLEUKIN 2; IONOMYCIN; OMEGA 3 FATTY ACID; THAPSIGARGIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANTIHYPERTENSIVE ACTIVITY; ARTICLE; BLOOD PRESSURE MEASUREMENT; CALCIUM CELL LEVEL; CALCIUM HOMEOSTASIS; CALCIUM MOBILIZATION; CALCIUM SIGNALING; CALCIUM TRANSPORT; CONTROLLED STUDY; CYTOKINE RELEASE; ENDOPLASMIC RETICULUM; FAT INTAKE; HYPERTENSION; IMMUNOMODULATION; LIPID DIET; LYMPHOCYTE PROLIFERATION; MALE; NONHUMAN; RAT; T LYMPHOCYTE;

ANIMALIA;

EID: 0034843402     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.9.2364     Document Type: Article

References (50)

1. Effect of eicosapentaenoic and docosahexaenoic acids on blood pressure in hypertension - A population-based intervention trial from the Tromso study
2. Effect of medium term supplementation with a moderate dose of n-3 polyunsaturated fatty acids on blood pressure in mild hypertensive patients
3. Primary prevention of coronary heart disease in women through diet and life style
4. The composition of food consumed by Greenland Eskimos
5. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Coronary heart disease risk factors in Japan and Hawaii
6. Immunonutrition: The role of ω-3 fatty acid
7. A polyunsaturated fatty acid diet lowers blood pressure and improves antioxidant status in spontaneously hypertensive rats
8. N-6 and n-3 PUFA in liver lipids, thromboxane formation and blood pressure from SHR during diets supplemented with evening primrose, sunflowerseed or fish oil
9. Repeated fasting and refeeding with 20:5, n-3 eicosapentaenoic acid (EPA): A novel approach for rapid fatty acid exchange and its effect on blood pressure, plasma lipids and homeostasis
10. Dietary fatty acids and immune system
11. Effects of dietary n-3 fatty acids on T cell activation and T cell receptor-mediated signaling in a murine model
12. Omega-3 fatty acids in health and disease and in growth and development
13. Clinical studies of omega-3 fatty acid supplementation in patients who have rheumatoid arthritis
14. Effect of eicosapentaenolc and docosahexaenoic acid on natural killer cell activity in human peripheral blood lymphocytes
15. Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages
16. Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation
17. Oral n-3 fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: Comparison between young and older women
18. Influence of enteral diets supplemented with key nutrients on lymphocyte subpopulations in Peyer's patches of endotoxin-boostered mice
19. Dietary docosahexaenoic acid suppresses inflammation and immunoresponses in contact hypersensitivity reaction in mice
20. Dietary docosahexaenoic acid can alter the surface expression of CD4 and CD8 on T cells in peripheral blood
21. Dietary effects of eicosapentaenoic and docosahexaenoic acid esters on lipid metabolism and immune parameters in Sprague-Dawley rats
22. Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide
23. Abnormal immune system and hypertension: Where are we?
24. Increased serum levels of immunoglobulins in untreated and treated essential hypertension
25. Immunological changes in patients with previous malignant essential hypertension
26. Abnormal immune function in malignant hypertension
27. Atherosclerosis - An autoimmune disease due to an immune reaction a heat-shock protein 60
28. Abnormal activation and loss of suppressor T cells in the spontaneous hypertensive rat
29. Antihypertensive effect of interleukin-2
30. Failure of interleukin-2 to alter systolic blood pressure in Dahl salt-sensitive rats
31. Lack of antihypertensive effect of interleukin-2 administration in humans
32. The role of risk factors for acute and late renal dysfunction after interleukin-2, interferon alpha and lymphokines-activated killer cells
33. Effects of nilvadipine on cytokine-levels and soluble factors in collagen disease complicated with hypertension
34. Circulating levels of cytokines and their endogenous modulators in patients with mild to severe congestive heart failure due to coronary artery disease or hypertension
35. Increased circulating cytokines in patients with myocarditis and cardiomyopathy
36. Pro-inflammatory cytokines in patients with essential hypertension
37. Effects of dietary docosahexaenoic acid on surface molecules involved cell proliferation
38. 2+ indicators with greatly improved fluorescence properties
39. A rapid method of total lipid extraction and purification
40. Cell signalling. A tale of two messengers
41. Dietary n-3 polyunsaturated fatty acid and status of immunocompetent cells involved in innate immunity in female rats
42. Intracelluar calcium and sodium in hypertensive patients
43. 2+ is increased in platelets of spontaneously hypertensive rats and essential hypertensive patients
44. Cytosolic calcium in T lymphocytes from the spontaneously hypertensive rat
45. 2+ channels of the L-type in peripheral blood lymphocytes of essential
46. N-3 PUFA dietary supplementation inhibits proliferation and store-operated calcium influx in thymoma cells growing in Balb/c mice
47. 2+ influx by unsaturated fatty acids
48. Regulation of calcium signalling by docosahexaenoic acid in human T cells: Implication of CRAC channels
49. Reduced calcium sensitivity and density of dihydropyridine binding to calcium channels in spontaneously hypertensive rats
50. Sodium ions, calcium ions, blood pressure regulation and hypertension: A reassessment and a hypothesis