Ochratoxin a determination in cured ham by high performance liquid chromatography fluorescence detection and ultra performance liquid chromatography tandem mass spectrometry: A comparative study

Journal of Liquid Chromatography and Related Technologies

Volumn 37, Issue 14, 2014, Pages 2036-2045

  Brera, Carlo ^a   Pannunzi, Elena ^a   Guarino, Chiara ^b   Debegnach, Francesca ^a   Gregori, Emanuela ^a   De Santis, Barbara ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

cured ham; HPLC FLD; mycotoxins; ochratoxin A; pork meat; UPLC MS

Indexed keywords

CHROMATOGRAPHY; CURING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TOXIC MATERIALS;

CURED HAM; HPLC-FLD; MYCOTOXINS; OCHRATOXIN A; PORK MEAT; UPLC-MS;

MEATS;

MYCOTOXIN; OCHRATOXIN;

ACCURACY; ANALYTIC METHOD; ARTICLE; ASPERGILLUS; COMPARATIVE STUDY; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MEAT; PENICILLIUM; SENSITIVITY ANALYSIS; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 84898072543     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2013.825859     Document Type: Article

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