Changes in the composition and diversity of the bacterial microbiota associated with oysters (Crassostrea corteziensis, Crassostrea gigas and Crassostrea sikamea) during commercial production

FEMS Microbiology Ecology

Volumn 88, Issue 1, 2014, Pages 69-83

  Trabal Fernández, Natalia ^a   Mazón Suástegui, José M ^a   Vázquez Juárez, Ricardo ^a   Ascencio Valle, Felipe ^a   Romero, Jaime ^b  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Bacterial community; Bivalve molluscs; Molecular based techniques

Indexed keywords

BACTERIUM; BIVALVE; COMMERCIAL SPECIES; COMMUNITY COMPOSITION; GENE; GROWTH RATE; HOST-SYMBIONT INTERACTION; MICROBIAL COMMUNITY; MOLECULAR ANALYSIS; SPECIES DIVERSITY; SYMBIOSIS;

ACTINOBACTERIA; BACTERIA (MICROORGANISMS); BACTEROIDETES; BIVALVIA; CRASSOSTREA; CRASSOSTREA CORTEZIENSIS; CRASSOSTREA GIGAS; CRASSOSTREA SIKAMEA; FIRMICUTES; MOLLUSCA; OSTREIDAE; PROTEOBACTERIA;

BACTERIAL DNA; RNA 16S;

ANIMAL; ARTICLE; BACTEROIDETES; BIVALVE MOLLUSCS; CLASSIFICATION; CRASSOSTREA; GENETICS; GRAM POSITIVE BACTERIUM; ISOLATION AND PURIFICATION; MICROBIAL COMMUNITY; MICROBIOLOGY; MICROFLORA; MOLECULAR-BASED TECHNIQUES; PROTEOBACTERIA; SHELLFISH;

BACTERIAL COMMUNITY; BIVALVE MOLLUSCS; MOLECULAR-BASED TECHNIQUES;

ANIMALS; BACTEROIDETES; CRASSOSTREA; DNA, BACTERIAL; GRAM-POSITIVE BACTERIA; MICROBIOTA; PROTEOBACTERIA; RNA, RIBOSOMAL, 16S; SHELLFISH;

EID: 84898058537     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/1574-6941.12270     Document Type: Article

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