Microbial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives - A mini-review

Food Control

Volumn 22, Issue 6, 2011, Pages 805-816

  Oliveira, J ^a,b   Cunha, A ^a   Castilho, F ^b   Romalde, J L ^c   Pereira, M J ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

^b Instituto Nacional de Recursos Biológicos   (Portugal)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Bivalves; Microbial contamination; Shellfish safety

Indexed keywords

BIVALVIA;

EID: 78951468921     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.11.032     Document Type: Review

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