Use of alkaline phosphatase for the analysis of tannins in grapes and red wines

American Journal of Enology and Viticulture

Volumn 50, Issue 3, 1999, Pages 247-252

  Adams, Douglas O ^a   Harbertson, James F ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Alkaline phosphatase; Grapes; Protein precipitation; Tannin; Wine

Indexed keywords

ALKALINE PHOSPHATASE; ENZYME MECHANISM; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOL DERIVATIVE; PLANT METABOLISM; SECONDARY METABOLITE; TANNIN; WINE;

EID: 0032730825     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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