The metabolic response of cultured tomato cells to low oxygen stress

Plant Biology

Volumn 16, Issue 3, 2014, Pages 594-606

  Ampofo Asiama, J ^a   Baiye, V M M ^a   Hertog, M L A T M ^a   Waelkens, E ^a   Geeraerd, A H ^a   Nicolai, B M ^a,b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b Flanders Centre of Postharvest Technology (VCBT)   (Belgium)

Author keywords

Cell culture; Lycopersicum esculentum; Metabolome

Indexed keywords

ALCOHOL; FERMENTATION; METABOLISM; METABOLITE; OXYGEN; PLANT COMMUNITY; SUGAR;

LYCOPERSICON ESCULENTUM;

CARBON; GLUCOSE; OXYGEN; SUSPENSION;

CELL CULTURE; CELL RESPIRATION; CYTOLOGY; DISCRIMINANT ANALYSIS; DRUG EFFECTS; ISOTOPE LABELING; KINETICS; METABOLISM; METABOLOME; METABOLOMICS; PHYSIOLOGICAL STRESS; PLANT CELL; REGRESSION ANALYSIS; SUSPENSION; TOMATO;

CARBON ISOTOPES; CELL RESPIRATION; CELLS, CULTURED; DISCRIMINANT ANALYSIS; GLUCOSE; ISOTOPE LABELING; KINETICS; LEAST-SQUARES ANALYSIS; LYCOPERSICON ESCULENTUM; METABOLIC NETWORKS AND PATHWAYS; METABOLOME; METABOLOMICS; OXYGEN; PLANT CELLS; STRESS, PHYSIOLOGICAL; SUSPENSIONS;

EID: 84898037560     PISSN: 14358603     EISSN: 14388677     Source Type: Journal    
DOI: 10.1111/plb.12094     Document Type: Article

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