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Volumn 682, Issue , 2005, Pages 1991-1998

Metabolic profiling using GC-MS to study biochemical changes during long-term storage of pears

Author keywords

Browning; Controlled atmosphere; Fruit quality; Physiological disorder; Postharvest physiology

Indexed keywords


EID: 84879916929     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.270     Document Type: Conference Paper
Times cited : (23)

References (14)
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    • Careri, M.1    Bianchini, F.2    Corradini, C.3
  • 4
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    • Simultaneous determination of sugars, sugar alcohols, acids and amino acids in apricots by gas chromatography-mass spectrometry
    • Katona, Z. F., Sass, P. and Nolnar-Perl, I. 1999. Simultaneous determination of sugars, sugar alcohols, acids and amino acids in apricots by gas chromatography-mass spectrometry. Anal. Biochem. 266:77-84.
    • (1999) Anal. Biochem. , vol.266 , pp. 77-84
    • Katona, Z.F.1    Sass, P.2    Nolnar-Perl, I.3
  • 5
    • 0027134716 scopus 로고
    • Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce
    • Ke, D., Mateos, M., Siriphanich, J., Li, C. and Kader, A. A. 1993. Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce. Postharvest Biol. Technol. 3:235-247.
    • (1993) Postharvest Biol. Technol. , vol.3 , pp. 235-247
    • Ke, D.1    Mateos, M.2    Siriphanich, J.3    Li, C.4    Kader, A.A.5
  • 9
    • 0034218717 scopus 로고    scopus 로고
    • Simultaneous analysis of metabolites in potato tuber by gas chromatography-mass spectrometry
    • Roessner, U., Wagner, C., Kopka, J., Trethewey, R. N. and Willmitzer, L. 2000. Simultaneous analysis of metabolites in potato tuber by gas chromatography-mass spectrometry. Plant J. 23:131-142.
    • (2000) Plant J. , vol.23 , pp. 131-142
    • Roessner, U.1    Wagner, C.2    Kopka, J.3    Trethewey, R.N.4    Willmitzer, L.5
  • 11
    • 0000075285 scopus 로고
    • Effects of carbon dioxide on activity of apple mitochondria
    • Shipway, M. R. and Bramlage, W. J. 1973. Effects of carbon dioxide on activity of apple mitochondria. Plant Physiol. 51:1095-1098.
    • (1973) Plant Physiol. , vol.51 , pp. 1095-1098
    • Shipway, M.R.1    Bramlage, W.J.2
  • 12
    • 0032717648 scopus 로고    scopus 로고
    • Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. Conference)
    • Veltman, R. H., Sanders, M. G., Persijn, S. T., Peppelenbos, H. W. and Oosterhaven, J. 1999. Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. Conference). Phys. Plant. 107:39-45.
    • (1999) Phys. Plant. , vol.107 , pp. 39-45
    • Veltman, R.H.1    Sanders, M.G.2    Persijn, S.T.3    Peppelenbos, H.W.4    Oosterhaven, J.5
  • 13
    • 0034115603 scopus 로고    scopus 로고
    • Ascorbic acid and tissue browning in pears (Pyrus communis L. cvs. Rocha and Conference) under controlled atmosphere conditions
    • Veltman, R. H., Kho, R. M., Van Schaik, A. C. R., Sanders, M. G. and Oosterhaven, J. 2000. Ascorbic acid and tissue browning in pears (Pyrus communis L. cvs. Rocha and Conference) under controlled atmosphere conditions. Postharvest Biol. Technol. 19:129-137.
    • (2000) Postharvest Biol. Technol. , vol.19 , pp. 129-137
    • Veltman, R.H.1    Kho, R.M.2    Van Schaik, A.C.R.3    Sanders, M.G.4    Oosterhaven, J.5
  • 14
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    • Loss of ascorbic acid during storage of Conference pears in relation to the appearance of brown heart
    • Zerbini, P. E., Rizzolo, A., Brambilla, A. and Grassi, M. 2001. Loss of ascorbic acid during storage of Conference pears in relation to the appearance of brown heart. J. Sci. Food Agr. 82:1-7.
    • (2001) J. Sci. Food Agr. , vol.82 , pp. 1-7
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.