Peach (Prunus Persica) fruit response to anoxia: Reversible ripening delay and biochemical changes

Plant and Cell Physiology

Volumn 52, Issue 2, 2011, Pages 392-403

  Lara, María V ^a   Budde, Claudio O ^b   Porrini, Lucía ^a   Borsani, Julia ^a   Murray, Ricardo ^b   Andreo, Carlos S ^a   Drincovich, María F ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Anoxic atmosphere; Ethylene; Metabolism; Peach; Post harvest; Prunus persica

Indexed keywords

ETHYLENE; ETHYLENE DERIVATIVE; OXYGEN; PLANT RNA; SUCROSE;

ANAEROBIC GROWTH; ARTICLE; BIOSYNTHESIS; CARBOHYDRATE METABOLISM; CELL HYPOXIA; CHEMISTRY; ENZYMOLOGY; FERMENTATION; FRUIT; GENETICS; METABOLISM; PHYSIOLOGY; PRUNUS;

ANAEROBIOSIS; CARBOHYDRATE METABOLISM; CELL HYPOXIA; ETHYLENES; FERMENTATION; FRUIT; OXYGEN; PRUNUS; RNA, PLANT; SUCROSE;

PRUNUS PERSICA;

EID: 79951563812     PISSN: 00320781     EISSN: 14719053     Source Type: Journal    
DOI: 10.1093/pcp/pcq200     Document Type: Article

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