Comparative study of the O2, CO2 and temperature effect on respiration between 'Conference' pear cell protoplasts in suspension and intact pears

Journal of Experimental Botany

Volumn 52, Issue 362, 2001, Pages 1769-1777

  Lammertyn, J ^a   Franck, C ^a   Verlinden, B E ^a   Nicolai B M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Metabolism; Modelling; Protoplast isolation; Pyrus communis L.; Respiration

Indexed keywords

CARBON DIOXIDE; DIFFUSION IN GASES; MICROSCOPIC EXAMINATION; OXYGEN; RESPIRATORY SYSTEM; THERMAL EFFECTS; TISSUE;

PROTOPLASTS;

CELLS;

EID: 0034845649     PISSN: 00220957     EISSN: None     Source Type: Journal    
DOI: 10.1093/jexbot/52.362.1769     Document Type: Article

References (39)

1. 2
2. Intercellular space volume of fruit
3. Aerobic-anaerobic respiratory transition in pear fruit and cultured pear fruit cells
4. Respiration and protein synthesis in non-growing cultured pear fruit cells in response to ethylene and modified atmospheres
5. Predicting film permeability needs for modified atmosphere packaging of lightly processed fruits and vegetables
6. Relation between the reaction cytochrome oxidase-oxygen and oxygen uptake in cells in vivo
7. Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms
8. Respiratory metabolism during cold storage of apple fruit. II. Alternative oxidase is induced at the climacteric
9. 2 in cells?
10. A dynamic and generic model on the gas exchange of respiring produce: The effects of oxygen, carbon dioxide and temperature
11. 2 evolution in chloroplasts
12. 2 and ATP
13. 2 concentrations
14. Rapid measurement of diffusion of gas through the skin of apple fruits
15. Respiration in intact plant tissues: Its regulation and dependence on environmental factors, metabolism and invaded organisms
16. Logistic regression analysis of factors influencing core breakdown in 'Conference' pears
17. Core breakdown in 'Conference' pears: A respiration-diffusion model for disks and intact pears
18. The cyanide-resistant, alternative path in plant mitochondria
19. Regulation of respiratory metabolism in fruits and vegetables by carbon dioxide
20. Oxygen affinity of terminal oxydases in soybean mtochondria
21. Evaluation of four types of inhibition for modelling the influence of carbon dioxide on oxygen consumption of fruits and vegetables
22. Ethylene production by auxin-deprived, suspension-cultured pear fruit cells in response to auxins, stress, or precursor
23. Development of oxygen concentration gradients in flesh tissues of bulky plant organs
24. Effects of carbon dioxide on activity of apple mitochondria
25. Effects of low oxygen concentration on fruit respiration: Nature of respiratory diminution
26. Principles of gas exchange in bulky plant tissues
27. Is the mammalian cell plasma membrane a barrier to oxygen transport?
28. Hydrodynamic damage of cultured cells of Carthamus tinctorius in a stirred tank reactor
29. 2 in plasma and mitochondrial membranes of rat cardiomyocytes
30. Decreased ascorbic acid levels and brown core development in pears (Pyrus communis L. cv. Conference)
31. Effect of carbon dioxide on the internal lower oxygen limits of apple fruit
32. A quantitative analysis of shear effects in cell suspension and cell culture of Perilla frutescens in bioreactors