Adherence to the Mediterranean diet and gastric cancer risk in Italy

International Journal of Cancer

Volumn 134, Issue 12, 2014, Pages 2935-2941

  Praud, Delphine ^a,b   Bertuccio, Paola ^a   Bosetti, Cristina ^a   Turati, Federica ^a   Ferraroni, Monica ^b   La Vecchia, Carlo ^a,b  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

case control; gastric cancer; Mediterranean diet; risk factor

Indexed keywords

ADULT; AGED; ARTICLE; BODY MASS; CANCER RISK; CONTROLLED STUDY; DIETARY COMPLIANCE; EDUCATIONAL STATUS; FAMILY HISTORY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN ADEQUACY INDEX; MEDITERRANEAN DIET; MEDITERRANEAN DIET SCORE; MEDITERRANEAN DIETARY PATTERN ADHERENCE INDEX; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SCORING SYSTEM; SMOKING; STOMACH CANCER; VERY ELDERLY; YOUNG ADULT;

CASE-CONTROL; GASTRIC CANCER; MEDITERRANEAN DIET; RISK FACTOR;

ADULT; AGED; AGED, 80 AND OVER; BODY COMPOSITION; BODY MASS INDEX; CASE-CONTROL STUDIES; DIET, MEDITERRANEAN; FEMALE; FOOD HABITS; HUMANS; ITALY; MALE; MIDDLE AGED; QUESTIONNAIRES; RISK; RISK FACTORS; SMOKING; STOMACH NEOPLASMS; YOUNG ADULT;

EID: 84898010298     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28620     Document Type: Article

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