Pressing technique and its effect on the quality of Dhaka cheese

International Journal of Dairy Technology

Volumn 65, Issue 3, 2012, Pages 379-386

  Habib, Raihan ^a   Wilbey, Rodney Andrew ^b   Grandison, Alistair Steven ^b  

^a BANGLADESH AGRICULTURAL UNIVERSITY   (Bangladesh)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Composition; Dhaka cheese; Microstructure; Pressing technique; Texture

Indexed keywords

BOVINAE;

EID: 84863780425     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2012.00827.x     Document Type: Article

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